2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are hardly any children or even adults who can't wait for freshly baked, fragrant and still warm cookies. Whether they are prepared for a special occasion or are part of the daily menu, they are a joy for young and old.
If you are still one of the few who have not learned how to make cookies, we will help you and reveal the secrets of the perfect cookie dough. Here's what it's important to know about it and how to prepare it:
1. Always use fresh products when making cookie dough;
2. Always sift the flour several times to make the cookies fluffier;
3. Remove the necessary dough products from the refrigerator at least a few hours before use to reach room temperature;
4. When preparing cookie dough, do not use ammonia soda, but only baking soda, which you quenched in yogurt;
5. When arranging the cookies in the tray, always leave enough space between them, because they increase their volume a lot. It is best to put them on baking paper to save time cleaning the pan;
6. Bake the cookies in a preheated 180 degree oven. The oven door does not open during baking, otherwise the cookies will not swell;
To make ordinary and quick cookies you will need 4 eggs, 1 beaten yolk, 1 teaspoon of sugar and sugar for sprinkling on the cookies, 1 teaspoon of yogurt, 1 teaspoon of soda, 3/4 tsp melted butter, 1 vanilla powder and as much flour as the dough absorbs (not more than 1 kg).
After sifting the flour several times, make a well in the center and pour the yogurt in which the soda, eggs, sugar, butter and vanilla are dissolved.
Stir with a fork until you can, and then by hand until you get a fluffy dough. It is good to let it stand for about 30 minutes, then form cookies from it, bake them in the oven and when they are ready, spread them with beaten egg yolk and sprinkle with sugar.
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