How To Make Cookie Dough

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Biscuits are delicious for children and adults, they are a great dessert and table decoration. Tea and coffee are tastier with a cookie.

Biscuits in the shape of different animals and interesting figurines are an incredible joy for the kids. Biscuit flour must be of high quality.

The baking soda added to the tip of the knife helps to make a more fluffy dough and the golden color of the biscuits. Soda should not be overdone, as it has a specific taste. To avoid this taste and aroma, add a few drops of lemon juice or vinegar to the soda.

Sometimes the dough is so soft and crumbles that even simple balls cannot be formed from it. Then the dough is placed in the refrigerator for half an hour.

To make the biscuits amber in color, spread them with beaten egg yolk before baking. To prevent poppy seeds and other types of sprinkles from falling off the surface of the dough, the dough is spread with an egg and with the help of a small rolling pin the seeds are lightly pressed into the dough.

Bake the thinly rolled dough for no more than ten minutes. One of the easy biscuit recipes requires 200 grams of flour, 100 grams of butter, 50 grams of sugar, 2 tablespoons of cream or yogurt, 1 tablespoon of cocoa, 1 egg, 2 chilled egg whites, beaten with a little sugar.

Cut the softened butter, mix it with the flour, sugar, egg, cream and cocoa and leave the dough for half an hour in the refrigerator. Roll out the dough, cut it into rectangles or cut out shaped shapes and arrange in a greased pan. Garnish each cookie with whipped egg whites and bake in a preheated oven.

Almond biscuits become very tasty. You need 200 grams of almonds, 6 egg whites, half a cup of flour, 1 cup of sugar.

Fill the almonds with boiling water, peel them and dry them. Crush them in a mortar, adding sugar and egg whites in portions. Mix everything and heat on the stove.

Cool, add the flour and stir. Using a syringe, make circles in the foil-lined tray. Bake for twenty minutes at 120 degrees. Transfer the finished biscuits together with the foil on a damp cloth and after a few minutes they will be easily removed.

Vanilla biscuits also become very tasty. You need 350 grams of flour, 200 grams of cold butter, 125 grams of powdered sugar, 2 vanilla, 2 egg yolks.

Cut the butter and gradually add the flour, continuing to cut with a knife all the time. The flour with the butter will turn into crumbs.

Add the powdered sugar, vanilla and egg yolks until the mixture turns into a dough without lumps. Roll out the dough, cut out biscuits and bake in a preheated 180 oven until pink.