2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although the cakes are mostly associated with more formal occasions such as birthdays and name days, weddings, baptisms, etc., they can also be prepared on weekdays, as long as we have a little enthusiasm and experience. It is a well-known fact that there is nothing better than a homemade cake, for which we really know what it contains and we can minimize the artificial ingredients or not use them at all.
Cakes can be sweet or salty, cream or chocolate, fruit or vegetable and what not, but in terms of their tops, they are divided into several types. Here are the most famous and popular cake traysdistributed all over the world:
1. Sponge cake (biscuit dough)
This is the most widely produced cake pan, which you can buy ready-made in most large stores. It is used to make biscuits and biscuits, which are often used to make homemade cakes, as they save you a lot of time.
Depending on the ingredients, the sponge dough can be lighter or heavier and nuts, raisins, cocoa, coffee, vanilla and other essences can be added to it, but plain sponge dough is made with flour, eggs and sugar. oil can also be added.
Baking powder is added to the American sponge dough, which we often save, but this option is also very successful. The other thing that is important to know is that sponge dough can be used to make any other pastries such as roasts, rolls, biscuits, petit fours and more.
2. Butter dough
It is used both for cake trays and for tea biscuits, rolls, strudels, pies, etc. It is especially widespread in Austria and England, but also in all European countries. In America, it must be prepared with baking powder or other leavening agent and with much less fat.
The basic recipe for butter dough includes flour, butter, eggs and powdered sugar, and fruit essences, vanilla, rum or cognac, raisins, nuts, etc. can also be added to it, and in some recipes fresh milk is added.
3. Puff pastry (buttermilk, milfoy)
As its name suggests, it is prevalent mainly in German-speaking countries and France, but also in the Scandinavian countries and Great Britain. It is prepared from flour, water, butter and salt, and in some recipes vinegar or another type of acid is added. Famous cakes such as Milfoy and Napoleon Cake are made from this loaf.
More recipes for cake trays: Biscuit cake tray, Walnut cake tray, Chocolate cake trays, Eggless cake trays, Cake tray with milk.
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