2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pepper is a traditional spice that is used by almost every housewife. The choice often comes down to black or red pepper, although there are many different types. Here are the most popular among them.
Green pepper
Green pepper is essentially an unripe grain, which is most often used in salty and sour brine. It is highly fragrant and is applied in many ways, but in our latitudes it is most commonly found in pickles.
In other countries it is customary to add it to dishes that have been cooked for a long time, such as game, lamb or pork. In addition, it can be used to season pastes, marinades and pâtés. Many gourmets believe that green pepper combined with strawberries is a unique culinary delight.
White pepper
White pepper is obtained from a fully ripe fruit, which after picking is soaked for a period of one week, and then the skin is removed. The beans are then left to dry in the sun and turn yellow-white.
As this pepper has a softer and weaker taste than the others, it is used to season various salads, fragrant dishes with cheese, white sauces and fish.
There are chefs who use this variety from an aesthetic point of view, so as not to spoil the appearance of the dish with black pepper. In France, a mixture of black and white beans is most commonly used.
Pink pepper
In essence, this is not a pepper, but an American ash fruit. However, the pink spice is used to decorate a variety of dishes in more sophisticated restaurants. Pink pepper is generally quite fragrant, so it is increasingly found in the composition of various dry flavoring mixtures.
Cayenne pepper
The color of this species varies in different countries, but the most standard variety is bright orange. The most popular active ingredient in cayenne pepper is capsaicin, which makes it a favorite spice of all fans of spicy.
Cayenne pepper is part of many sauces, such as Tabasco, chili, ketchup and others. It goes well with a variety of meat dishes and soups, including pork, beef and even fish.
Recommended:
Rice - Different Types, Different Preparation
White or brown, whole grain, blanched, with short or long grains… Basmati, gluten, Himalayan, dessert… And more, and more - from Asia, from Africa, from Europe and one that is grown in our lands. Rice exists in so many variations and varieties that it is unlikely that one will have time to list, read and remember them.
Benefits Of Different Types Of Tea
Some prefer it in the morning, others drink it several times a day, and still others use it as a soothing bedtime ritual. For millennia tea is one of the most popular drinks in the world. In addition to being delicious, tonic or soothing, the drink has many health benefits - for example, it helps fight excess weight, reduces cholesterol levels and the risk of heart disease, diabetes and cancer.
Here Is How Long The Different Types Of Alcohol Break Down
How long it takes for alcohol to break down in our blood depends on many factors. It is important whether you have recently eaten and what you have eaten. If you only ate a salad or fruit, alcohol will catch you much faster than if you ate a salad, mainly dessert.
How Long The Different Types Of Meat Are Marinated
Marinating is a very common part of cooking and is present in every kitchen in one form or another. In our country it is the result of great experience due to our enviable activity in the field of home canning. Marinating in the past was used mainly for fish and was called aqua marina - sea water.
Different Types Of Curry
In distant Japan, curry is traditionally consumed 125 times a year, most often combined with rice or pickled vegetables. In the west - just the opposite. In British cuisine, curry is a meat sauce that consists of ginger and garlic. According to the color, there are three types of curry - green, yellow and red.
