2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkey meat is low in calories, nutritious and high in amino acids, vitamins and trace elements necessary for the human body. It is very suitable for people who want to feel energized and at the same time not gain extra pounds.
You can quickly and easily prepare fried turkey fillet with mushrooms and cream. It is a delicious dish that will appeal to each of your guests.
Necessary products: 500 g turkey fillet, 100 g cream, 1 onion, frying fat and spices to taste.
Method of preparation: The meat is washed and cut into pieces. Heat the fat in a deep frying pan and fry the fillet until golden on both sides. Cut the onion into circles and when the meat is fried, add it to the pan.
Add salt and, stirring constantly, fry everything until soft. Add the cream and a glass of water, stir and simmer for 5 minutes.
When the meat is ready, sprinkle with spices and leave for another 3-4 minutes on the stove. Serve warm with a side dish of your choice - boiled potatoes or boiled rice, and with a fresh salad.
Foil turkey legs are quick to make and very tasty.
Necessary products: turkey legs - according to the number of guests, salt, pepper, garlic, oil, aluminum foil.
Method of preparation: Rub the legs with garlic, salt and pepper and leave for half an hour to absorb the marinade.
One piece of foil is provided for each leg, smeared with fat and the leg is tightly wrapped in it. You can add spices to taste - a sprig of rosemary is recommended. Place in a pan and bake in the oven at 200 degrees.
After 40 minutes, check that the meat is ready. Without unrolling the foil, the leg is simply pierced with a fork. If transparent juice leaks from the meat when stabbing with a fork, then the meat has been roasted well. If the juice is pink, the meat needs another twenty minutes of roasting.
If you want the legs to have a crispy golden crust, you should unroll them once they are ready and bake them for another 10-15 minutes without the foil.
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