2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are some delicious recipes for stuffed steaks. If you want the steaks to become really tender, it's best to marinate them the night before. We suggest you spread them with mustard, salt and pepper.
Add a little ginger for flavor and leave the meat for 10 - 12 hours in the refrigerator. In case you have added salt during the marinating, be careful if you add salt just before baking, so as not to overdo it.
Pork steaks with yellow cheese
Necessary products: 2 pork chops, 2 pieces of yellow cheese, salt, pepper, fat, savory, oil, 2 eggs, 1 tsp. flour, 1 tsp. breadcrumbs
Method of preparation: The two steaks should be cut from one end, up and down the middle, so as to obtain a pocket. To make it easier for you, use a very sharp knife. It is good to beat them with a meat hammer, but not too much so that they do not thin.
Sprinkle the yellow cheese with a little savory and black pepper on both sides and put the piece in the steak. Add black pepper and salt to the steaks if you haven't marinated them with these spices.
Then, using toothpicks, close the steaks so that the filling does not fall out. You mix the flour with water - the goal is to make the porridge as thick as boza.
In a separate bowl, beat the eggs. Dip each steak first in the flour, then in the breadcrumbs, finally in the egg and fry in hot fat. Serve warm, preferably with a garnish of fresh salad.
If you like walnuts, chop finely and add to the stuffing of steaks. In case you like this option more, do not put a whole piece of yellow cheese, but grate it on a coarse grater and mix with the nuts.
In the next recipe, the steaks will be cooked in the oven.
Cut the steaks again to make a pocket, then lightly pound them. In a suitable bowl, sauté mushrooms, fresh or canned, then add finely chopped onions.
After the onion is fried, remove the pan from the heat and put in the stuffing finely chopped red peppers, pickles, grated cheese.
To this stuffing we add spices - black pepper, a little salt. Fill the steaks and stick toothpicks, then arrange the crumbs in a suitable tray. Pour ½ tsp. white wine and the same amount of water.
Close the pan with foil and bake in a moderate oven, first under foil for about 30 minutes, then remove the foil and bake until appetizing. If necessary, add hot water before baking.
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