2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You may not believe it, but there is something better than a freshly baked steak and a glass of wine - and this is a stuffed steak and a glass of red wine. We offer you several recipes for stuffing steaks, and the amount of products and spices depends on how many people you prepare them for.
Make a simple stuffing from a bunch of green onions and a boiled egg. Finely chop the egg and mix with the chopped onion. Then season the products to taste with salt and pepper, you can also add a little hot red pepper.
The pork chops are pounded and also salted with salt and pepper. Put some of the stuffing and roll into a roll. Finally, secure the steaks with toothpicks or floss. Fry briefly in a pan and then put the steaks in a yen pot - pour ½ tsp. beer, the same amount of water and bake until done.
If you are a fan of more unusual combinations - make the same steaks, but instead of an egg put prunes. The only difference with the previous proposal is that you need to soak the plums briefly in water. Then drain them and cut them, removing the stone.
Juicy and fragrant chicken steaks can be made with basil pesto, cherry tomatoes and mozzarella. These are the main products for the filling, and you can replace cherry tomatoes with ordinary tomatoes.
Knock the chicken fillets and spread them well with pesto. Put pieces of cherry tomatoes on top, followed by mozzarella. Finally, season with black pepper. Roll the meat and bake in a pan - before you put them in the oven, the steaks should be well greased with oil or olive oil.
The last offer for steak stuffing is suitable for any meat - for four steaks you need about 150 g of melted cheese, 3 pickles, about 100 g of marinated mushrooms. In addition, you will need 2-3 tablespoons. lemon juice, 5 - 6 tbsp. white wine, basil, salt and pepper to taste, garlic, parsley.
Make stuffing with diced melted cheese, mushrooms, pickles. Add garlic and parsley. All this is seasoned with pepper and salt and placed in the middle of each steak.
Then fold the steaks in two and pinch them at the ends with toothpicks. The steaks prepared in this way are marinated in lemon juice, wine, a little salt and basil. After no more than 40 minutes, place the steaks on the grill and bake on each side.
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