Appetizing Stuffing Ideas For Stuffed Potatoes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Potatoes are a favorite and readily available food for many households. They can be prepared in many different ways and can always be delicious and appetizing. Here I offer you several types of fillingsto fill your potatoes to impress your family or guests.

For starters, you need to choose larger potatoes that you can wash well and cook until semi-finished. This means that when stabbed with a fork, it should easily enter the potato, but not violate its integrity.

Half-boiled potatoes are cut in half and carved with a fork, then filled with the filling of your choice. Here are the types appetizing stuffing for stuffed potatoeswe offer you:

1. Minced meat stuffing

The necessary products for 4 potatoes are:

Minced meat - 250 g

Onions - 1 head

Tomato - 1 pc.

Yellow cheese - 150 g

Sol

Pepper

Cumin

Basil

Olive oil

Fry the onion, tomato and minced meat, add the spices and the carved potatoes are stuffed. Drizzle with olive oil and bake in a preheated 200 degree oven for about 20 minutes. Five minutes before removing the potatoes, sprinkle with grated cheese and wait for it to acquire a golden color.

2. Stuffing of mushrooms and olives

For it you need the following products:

Potatoes - 4 pcs.

Mushrooms - 200 g

Olives - 10 pcs.

Yellow cheese - 100 g

Sol

Savory

Pepper

Butter

Oil

Fry the mushrooms with oil and butter. The carved part of the potatoes is mixed with the grated yellow cheese, the mushrooms, the pitted olives and the spices are added and everything is mixed. Fill the potatoes with this mixture and bake in a preheated 200 degree oven for about 15-20 minutes.

3. Ham and mozzarella stuffing

Photo: Yordanka Kovacheva

Potatoes - 4 pcs.

Mozzarella - 120 g

Ham - 200 g

Butter

Pepper

Sol

Olive oil

Boiled and carved potatoes are salted and a lump of butter is placed in each of them. The carved part of the potatoes is mixed with the mozzarella, the spices and the finely chopped ham and with the thus prepared stuffing stuffed potatoes. Drizzle with olive oil and bake at 200 degrees for about 15 minutes.

4. Potatoes with cheese

For this recipe you will need:

Potatoes - 4 pcs.

Cheese - 100 g

Cottage cheese - 50 g

Yellow cheese - 50 g

Mozzarella - 100 g

Green onions (to taste)

Parsley

Butter

Olive oil

The potatoes are dug out and the inside is mashed. Add the grated cheese, finely chopped onion and spices. Mix everything well and fill the "boats" with this mixture, in which a lump of oil has been placed beforehand. The potatoes are drizzled with olive oil and baked at 200 degrees for about 20 minutes.