Which Are The Fattest Cheeses

Video: Which Are The Fattest Cheeses

Video: Which Are The Fattest Cheeses
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Which Are The Fattest Cheeses
Which Are The Fattest Cheeses
Anonim

There are many types of cheese, each suitable for different dishes and in different combinations. All cheeses contain a certain amount of saturated fat.

Cheese is not usually defined as a healthy food, although this could be said as long as it is consumed in moderation. And here are the fattest cheeses that you should exclude from your menu if you want to lose a few pounds.

Without the famous Italian mascarpone, we wouldn't have tiramisu, or at least it wouldn't taste that way. Mascarpone originates from the province of Milan.

Camembert
Camembert

The cream from which this cheese is made is heated in cauldrons. With a fat content of over 80 grams for every 100 grams of dry weight, mascarpone is definitely the fattiest Italian fresh cheese.

Brie cheese, which is traditionally combined with red wine on cold evenings, is a very soft and greasy cheese - it can be slightly liquid and even slimy to the touch. It is prepared with additional added cream and the percentage of fat can reach 50%. Its taste is usually oily, fragrant and soft.

Camembert, one of the most famous French cheeses, originates from Normandy and is made from cow's milk. It ripens for at least three weeks, but its taste and qualities can vary greatly.

Cheddar
Cheddar

In general, Camembert has a mild mushroom aroma and is regularly mixed with Brie. It is eaten alone, used for sandwiches or for baking. The calorie content in 100 grams of Camembert is 297 calories and about 23 grams of fat. This makes it a high-fat cheese - at least 45%.

Cheddar is a traditional English cheese, a real pride for the country. The ripening period is different, but good cheeses ripen for at least a year.

Traditional cheddar is a dry and crumbly cheese with a deep, strong nutty taste. Its American variety, often found in the form of sliced cheese for sandwiches, is much more processed, soft and dramatically different in taste from its English "cousin".

Although it falls into the category of dry and hard cheeses, 100 grams of cheddar contains 412 calories and 34 g of fat, which makes it extremely fatty.

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