2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spicy and aromatic herbs are basil, tarragon, parsley, garlic, black pepper, curry, coriander, cumin, cinnamon, paprika and saffron.
Compatible vegetables and spices:
Eggplant - oregano, parsley;
Beets - dill, parsley;
Carrots - parsley, garlic, coriander;
Bob - thyme, parsley;
Turnip - parsley;
Peas - dill;
Potatoes - basil, parsley, bay leaf;
Tomatoes - basil, thyme, parsley.
Preserving the aroma of various spices and herbs begins with their drying. After drying, they are stored in glass jars or special packaging. They must not have access to direct light.
After each use, the package should be carefully closed so as not to lose the aroma.
The individual spices, so that they do not have a bitter taste, must be slightly warmed in the oven before being added to the prepared dishes. Thus the bitter taste decreases and they become more fragrant.
The taste of basil, tarragon and savory lasts longer if stored with oil and salt. When stored in glass jars, once opened, the spices should then be stored in a refrigerator and used within a month.
Do not hesitate to use spices to make vegetable and meat dishes tastier. There are certain circumstances balancing the aroma of vegetable dishes. You should not use too much salt in vegetable dishes, as vegetables are rich enough in mineral salts.
Black pepper should also be used sparingly, as it is quite strong in aroma and suppresses the aroma and taste of other spices. A pinch of sugar, a tablespoon of honey and fruit can be used in vegetable dishes.
Parsley, oregano, garlic, tarragon, coriander, basil, mint and dill are available in packages that fully retain their taste and aroma. These herbs can be used in salads, cold or hot vegetables.
There are various mixtures of herbs that are used in the preparation of fish, meat, soups and soups. Dried herbs should not be left near a fire as they can catch fire.
At home, thyme can be dried very easily. Once harvested, the stems are made into a bouquet, hung upside down in a dry and cool place.
Wild mint can also be grown at home in a pot. For drying, their leaves are spread on paper, left in a warm, shady and slightly ventilated room.
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