2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Today is International Vienna Schnitzel Day - Congratulations to all who love to cook or just eat this delicious dish!
The Viennese schnitzel finds many supporters in Austria and the countries of this region. It is one of the emblems of Austrian cuisine and Viennese food, which became part of the life of the locals from an early age.
Quite logically, this culinary classic in its genre has its own holiday - September 9 is the day dedicated to the Viennese schnitzel and its history.
History of the Viennese schnitzel
The Viennese schnitzel occurs for the first time in 1831 in a cookbook called fried beef schnitzel. Little by little it is making its way to Vienna.
In 1887, people defined it as a gastronomic dream, consisting of slices of lemon peel, sardines, cucumbers, capers and a bunch of fragrant and delicious spices, some better known than others at the time.
And how can you celebrate Viennese Schnitzel Day?
We can't think of a better way except to prepare Viennese schnitzel at home and pleasantly surprise your family!
Here is the recipe for the delicious Viennese schnitzel:
Necessary products:600 g beef
½ cup of flour
2 eggs
150 g breadcrumbs
sol
pepper
2 tbsp. butter
oil
4 lemon slices
parsley
How to prepare Viennese schnitzel
Mix the flour and 1 tsp. salt in a shallower but wide bowl. Beat the eggs and breadcrumbs together with 2 tsp. salt in 2 more compartments bowls.
Divide the meat into 4 equal parts, place on foil or kitchen paper, preferably on 2 sheets. Carefully pound the meat and season with salt and pepper.
Take a wide and deep pan. Heat the oil. When ready, take a piece of meat, roll it in flour, eggs and breadcrumbs.
You need to fry it evenly on both sides, which will take you about 2 minutes per side - a total of 4 minutes.
Once you are done with the first piece, remove from the pan and leave the schnitzel on a sheet of paper to drain off excess fat.
Repeat with the other 3 pieces of meat.
Serve Viennese schnitzels with a lump of butter on top, slices of lemon and parsley.
Enjoy your meal!
And be sure to try one of these minced meat schnitzels, vegetarian schnitzel or your favorite pork schnitzel.
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