2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soy is one of the healthiest foods. It is very often consumed by vegetarians and vegans. It is rich in vitamins K, E, A, minerals, antioxidants, B vitamins, omega 3 fatty acids, proteins and more.
Nowadays, more and more people are unlocking soy allergy. According to statistics, soy and soy products are one of the eight foods that cause nearly 90% of food allergies.
Nearly 0.4% of babies and children who have consumed soy have an allergic reaction. Fortunately, most children develop this allergy with age. According to statistics, in about 50% of children this allergy disappears by the age of seven.
Symptoms of soy allergy
When allergic reaction to soy symptoms they can be both quite light and heavier. In most cases, the severity of the symptoms depends on the amount of soy products that are consumed. An allergic reaction can sometimes occur when consuming a small amount of food.
Mild symptoms of soy allergy are itchy mouth, diarrhea, nausea, rash, acne or other skin problems, high fever, low blood pressure, runny nose, inflammation of the nasal tissue and others.
More severe symptoms are anaphylaxis, difficulty breathing or difficulty swallowing. Fortunately, these symptoms are less common.
Diagnosis of soy allergy
To confirm or reject the presence of an allergy to soy it is necessary to do a skin test. Skin tests are not 100% safe. In this type of test, a large percentage of people give a false positive result.
Blood tests are even less reliable than a skin test. In addition, they are quite expensive.
The most reliable is the provocation test. It initially consumes a very small amount of soy, which gradually increases. The provocative test is done in a hospital or in the allergist's office. This type of test is much more reliable than the others.
Can we avoid an allergic reaction to soy
If you are allergic to soy and soy products, your only option is not to consume them in any form. In case of an allergic reaction, seek medical attention.
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