2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The word carbohydrates is immediately associated with the notion of harm to both health and the waist. It is therefore recommended to limit the consumption of foods high in carbohydrates.
However, this does not apply to useful carbohydrates. And they help control blood sugar levels as well as bad cholesterol. They also contribute to the prevention of diabetes, help lose weight. Let's see some sources of useful carbohydrates.
10 sources of useful carbohydrates
1. Vegetables that do not contain starch - these are cauliflower, zucchini, broccoli, cabbage, spinach and asparagus. Their beneficial effect is expressed in their ability to have a beneficial effect on the blood, lowering cholesterol and blood sugar. Their beneficial properties include antioxidants, which are in abundance. They suppress inflammatory processes in the body. Swelling and flatulence are often due to the starchy vegetables that are consumed.
2. Pumpkin and sweet potatoes - these two plants are similar to the substances they contain. Beta-carotene, potassium and fiber are in very high doses. Therefore, although they are sweet, they do not raise blood sugar. They are very useful in diets for weight loss because they are low in calories. Ordinary potatoes have too much starch and their glycemic index is high.
3. Buckwheat is a plant that is little known in our country and is not consumed, and in it carbohydrates are slowly degraded, which has a beneficial effect on blood sugar, and at the same time gives the body enough energy. The fiber and protein in it take care of the control of bad cholesterol, work for the prevention of diabetes, cardiovascular diseases and digestive problems.
4. Oats contain a significant amount of fiber and maintain the intestinal flora because they are one of the probiotics. It can successfully replace flour and dough foods with fast carbohydrates.
5. Beetroot lowers blood pressure and helps metabolism. Prevents the accumulation of fat in the liver, thus contains useful fiber.
6. Legumes, including beans, peas and lentils, are characterized by the content of magnesium, B vitamins. Folic acid, fiber and protein are other nutrients that take care of digestion.
7. Berries are known for their richness of vitamins, but we can not miss the minerals and antioxidants, as well as the lack of calories.
8. Apples are probably the most useful fruit that is widely grown in our country. It is a prevention against Alzheimer's disease, heart disease, has a beneficial effect on memory. Take care of the immune system.
9. Quinoa is another plant that is not popular in our kitchen, but protein and fiber, antioxidants and folic acid, magnesium, phosphorus and iron in it, may give it the place it deserves.
10. Citrus fruits, especially the oranges in between, are an amazing source of vitamin C. They take care of the health of the heart and blood vessels.
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