2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We are all lovers of pastries made from white refined sugar. What we don't know is that it can be completely replaced by a healthier alternative to sugar, and that's brown sugar Muscovado.
Muscovado brown sugar is unrefined sugar from the island of Mauritius. It is easily recognizable by its traditional dark color and completely replaces all applications of white sugar in cooking.
However, Muscovado brown sugar is sticky and has a specific taste due to the cane syrup, which is not separated from it during its formation.
The largest production of Muscovado brown sugar is reported in the Philippines.
It is most often sold in packages of 300-500 grams, and its price varies between BGN 3-5.
However, the package must be tightly closed after use, as the good and special taste of Muscovado is due to the fact that it is sticky and more fragrant than other types of brown sugar.
How to know the real one brown sugar Muscovado?
The package of brown sugar must be written unrefined.
The price is more expensive than normal sugar, but this is not a reliable way to know if a given sugar is genuine;
The most reliable home test is the following: You need some sugar and water. Put a little sugar in a transparent container (cup) and pour a little water. Mix well and watch what happens.
If the sugar is colored with molasses, then the water will color and the white sugar crystals will settle to the bottom. If you came across quality brown sugar, the water will remain clear and the sugar will be brown.
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For Brown Sugar
Brown sugar is a primary, raw sugar. The darker the sugar, the more organic impurities there are in the sugar cane juice. The whiter it is, the more refined the sugar. Brown sugar is sugar that is not purified from molasses. Molasses is useful because it contains many trace elements - potassium, calcium, iron and many others.
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