2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all know that most of brown sugar there is actually white sugar on the market with molasses added again. But let's talk about the darker one natural brown sugar. Is it more expensive? And what exactly is it Muscovado sugar?
You will find out the answers to these questions below in the article.
What is Muscovado sugar?
Simply put, this is an unrefined cane sugar in which the molasses is not removed. It is usually referred to as light (with less molasses) or dark (vice versa).
Taste and texture of Muscovado brown sugar
This sugar is amazing. Its texture is like wet sand, moist and slightly sticky. When you taste it, you will first feel the sweetness, which then quickly dissolves into rich plant bitterness. There are slight hints of fruity and caramel taste, which leads to the construction of a much more complex profile than ordinary white sugar or even other types of brown sugar. It leaves an intriguing aftertaste.
Muscovado contains higher levels of various minerals than processed white sugar and is considered by some to be a healthier option.
Applications of Muscovado brown sugar
Its main applications are in food and confectionery, the production of rum and other forms of alcohol. You can add Muscovado to barbecue sauce or other spicy dishes. Rest assured - the results will be excellent.
Use this complete sweetener in recipes that emphasize its complex but delicate flavors, such as gingerbread, ice cream, plain pastries and more. It goes well with chocolate and can be mixed in coffee. It offers good resistance to high temperatures and has a relatively long shelf life.
History of Muscovado brown sugar
Most of this reed brown sugar Muscovado is extracted from the island of Mauritius off the coasts of Africa and India. The name Muscovado comes from Portuguese - açúcar mascavado (unrefined sugar).
The process of sugar processing was invented in the Indian subcontinent 8000 years ago, when sugar cane was grown by the Bronze Age civilization.
Sugar production was an important part of trade in the British Empire. Sugar is produced in the British colonies in the West Indies, India, Mauritius and Fiji, as well as in other territories, including Cuba, French West Indies, Java, Brazil, Puerto Rico, the Philippines, Reunion and Louisiana. Sugarcane production often involved slavery or exploitation.
The raw sugar was sent to Europe - England, where it was refined and distilled in rum, much of it was sold at higher prices. Sugar refineries have also been set up in Bihar, in eastern India.
Muscovado brown sugar production
The total world production is from 10 to 11 million tons per year from 20 countries. The largest producers are India, Colombia, Myanmar, Pakistan, Brazil, Bangladesh and China.
In India, most Muscovado sugar is produced by 150 small and medium-sized private producers who use traditional organic processing methods. Centrifuges are used on the island of Mauritius, after which the molasses is allowed to drain. The production of Muscovado in the Philippines, Barbados, and elsewhere, there has been a long period of decline when large mills take over sugar production from small farmers with small mills. In recent years, increased consumer interest in healthy and organic foods has revived interest in Muscovado sugar, creating a new market for small mills.
Nutritional composition of brown sugar Muscovado
The more naturally produced, Muscovado sugar is even richer in nutrients, retaining more natural minerals than sugar cane juice.
In 100 g of Muscovado sugar:
Total mineral salts 740 mg
Phosphorus (P) 3.9 mg
Calcium (Ca) 85 mg
Magnesium (Mg) 23 mg
Potassium (K) 100 mg
Iron (Fe) 1.3 mg
Calories 383 kCal
It is a wonderful healthy sweetener with a specific character, which if any housewife masters it, will be able to work wonders in the confectionery kitchen! Try it and you will not be disappointed, on the contrary you will get an incredible sweetness in your life!
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