2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Brown sugar is a primary, raw sugar. The darker the sugar, the more organic impurities there are in the sugar cane juice. The whiter it is, the more refined the sugar.
Brown sugar is sugar that is not purified from molasses. Molasses is useful because it contains many trace elements - potassium, calcium, iron and many others.
In terms of minerals - calcium, iron, potassium, magnesium, phosphorus, sodium, zinc - brown sugar is significantly superior to white. Brown sugar has more vitamin B than white sugar.
By caloric content brown and white sugar there are no differences. With the use of brown sugar you can not protect yourself from obesity and atherosclerosis, as both types of sugar contain the same amount of carbohydrates.
The most common variety of brown sugar is Demerara - it got its name from the name of a British colony in South America, known today as Hayana.
This was the place where Britain received cane sugar for many years. And although today most of the British sugar is produced elsewhere, the name remains.
Demerara sugar crystals are hard and quite large, golden brown in color. Demerara sugar is the best friend of coffee and tea, as well as fruit cakes.
Famous variety of brown sugar is Muscovado. This is how it was traditionally called the most polluted sugar many years ago. It was obtained in America during the first boiling of sugar cane juice, and then transported for purification to European sugar factories.
Much of Muscovado sugar was produced on the island of Barbados, so it is also known as Barbadian sugar. Today, Muscovado is pure and delicious sugar.
But to this day it contains a large amount of molasses. All you have to do is open a hermetically sealed package of this type of sugar to find out that it is real - it is fine-grained, sticky and moist.
Muscovado is produced in two types - dark and light. It is suitable for various types of sugar glazes and fillings, but is not recommended for sweetening tea or coffee due to the strong taste of molasses.
Turbinado brown sugar is very similar in taste, type and chemical composition to Demerara sugar, but is produced in a radically different way. The raw product is treated with steam, turbine - hence the name of the sugar.
Thus, a significant part of the molasses is removed from the surface of the sugar crystals, so they are dry, large and do not stick together.
The color of Turbinado varies from light brown to golden. It is produced in Colombia, Brazil and Hawaii and is also known as Hawaiian sugar.
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Brown Sugar
Brown sugar It is gaining more and more popularity among people who are trying to eat healthier and are looking for an alternative to white sugar and various sweeteners. Undoubtedly brown sugar has a number of advantages , but choosing a quality one is not an easy task.
What Are The Benefits Of Brown Sugar?
Recently, it has been widely said that the further we move away from the white color of products, the closer we get to nature and proper nutrition. It is an indisputable fact that in recent years the share of the sugar market in Bulgaria has been constantly increasing sold brown sugar .
All About Muscovado Brown Sugar
We all know that most of brown sugar there is actually white sugar on the market with molasses added again. But let's talk about the darker one natural brown sugar . Is it more expensive? And what exactly is it Muscovado sugar ? You will find out the answers to these questions below in the article.
The Differences Between Brown Sugar Demerara, Turbinado And Muscovado
Among people looking healthy an alternative to refined sugar and artificial sweeteners, brown sugar is becoming increasingly popular. Before we turn to it, however, it is good to get acquainted with its advantages and how to choose the right product.
How Is Brown Sugar Different?
Brown sugar appeared before white. It first appeared in India, then in Europe, and then in America. Today, most people consume white sugar. Brown sugar is very useful, especially for those who want to lose weight. White sugar is refined.
