2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soy sauce is a favorite of Asian cuisine, together they are conquering more and more territories and culinary traditions. They experiment with recipes, change tastes, draw the future of new and appetizing challenges.
But nothing can displace the good old classics from the masses around the world. Here are some of the most delicious and popular soy sauce dishes:
Sushi
It is the emblem of Japanese cuisine, but has long been part of the menu of many restaurants in Europe and America. And although it is a symbol of culinary tradition in Japan, like many other foods, sushi was born in China. And its unique taste, combined with rice, raw fish, horseradish and wasabi, would be nothing without the world's favorite soy sauce. Full of aromas but balancing taste, it is always nearby to give the perfect finish to the perfect bite.
Tofu
Until recently, tofu cheese was unknown to the world, although it has existed for thousands of years. It is a cheese made from soy milk. The technology of preparation of soy milk is also specific - it is made by grinding soybeans soaked in water. And although it's soy itself, tofu goes perfectly with soy sauce.
In Chinese and Japanese cuisine, soy cheese is part of various dishes, such as miso soup with tofu, tofu steak, mushrooms and tofu, which are also flavored with soy sauce.
Noodles
They are another of the heroes of Asian cuisine, whose fame has spread around the world. Noodles can be part of a dish with vegetables or meat, we can eat them in salads, even in soup, they are ideal for consumption and on their own. But no matter how they are prepared, one thing is certain - soy sauce.
Called rice spaghetti, they have a thousand-year history that dates back 7,000 years, back to China.
Like them, much newer recipes based on Italian spaghetti successfully include soy sauce as part of the main flavoring.
Chicken wings
One of the qualities of soy sauce is that it is the perfect ally of almost everything. Including all types of meat - from fish, through chicken to beef and pork. One of the best combinations, however, remains the chicken wings with soy sauce. This recipe is a favorite of many housewives and many chefs because it is quick, but on the other hand it is infinitely delicious.
Soy sauce gives flavor to roasted meat and a special softness, which in the case of chicken wings is really tempting.
Duck Peking style
Another classic inspired by the culinary tradition of China. It is believed that the recipe for it was born in the distant 1330s, and centuries later it continues to delight lovers of delicious food.
Of course, the credit for this goes to our favorite soy sauce, which in its various formulas from Kikkoman will add flavor that will make the century-old recipe shine in a new way.
Different cuisines around the world
Although he became famous for his Asian cuisine, soy sauce is a universal spice that can be part of any other cuisine in the world.
But where is the secret that makes soy sauce such a cosmopolitan guest at every table? How has the authentic product of Asia, with its distinctive taste, found its place all over the world and become a crossroads between the homeland of pasta, the mecca of barbecue, the Mediterranean and Asia?
This question is set to answer Kikkoman in his new campaign Food loves Kikkoman, which starts on October 21.
The campaign will focus on 4 cuisines that have gathered authentic flavors from around the world - Italian, Mediterranean, Bulgarian and barbecue.
Kikkoman will stand next to some of the most attractive and beloved professional chefs, because soy sauce with a long history is the perfect helper for the best. It is no coincidence that the bosses will choose to replace some of the traditional spices with naturally fermented ones soy sauce Kikkoman. It emphasizes the natural taste of each dish without dominating, giving a pleasant saturation and balance to everything. It goes well with meat, fish, seafood, pasta, vegetables, salads, soups and even desserts. No matter what part of the world they are from.
From October 21 to November 17 on the Kikkoman Bulgaria Facebook page all culinary lovers will be able to touch the special recipes of four special chefs. Of course, there will be many prizes for the most talented and brave - every week Kikkoman has prepared 20 cooking sets and 1 slow cooker.
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