2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Switzerland is known as the country with the highest standard. A perfect way of everyday life, organized in the simplest way - this applies to both political and economic structures, and to ordinary things like food.
Swiss cuisine is very strongly influenced by French, German and Italian culinary traditions, but it also has its own unique dishes and recipes.
It usually consists of cheese dishes combined with various types of vegetables, as well as dishes of beef, chicken, game and fish.
The peculiarities of nature and its fertility determine the main products of typical Swiss cuisine, which today we can try everywhere, but was born in mountainous areas and small towns. It includes primarily cheese dishes combined with different types of vegetables and necessarily with very pleasant wines.
Characteristic of the most popular national dishes such as raclette and fondue is the preparation, in which everyone "cooks" his own food with the others at the table and shares products from common dishes.
Swiss pastries are a real delicacy. Of the many types of bread, black is the most preferred, and for breakfast, muesli is prepared - oatmeal with milk or cream, with fruit, nuts, honey.
The real raclette dish must be prepared with the cheese of the same name, melted in a special appliance similar to a party grill, and in the meantime everyone has combined the garnish on a large piece of cheese.
You can choose between small onions, very small pickles, mushrooms - suitable species are crow's feet, young corn, red peppers and whatever else you like.
Pour the melted contents of the spatula over the pre-cooked potatoes with the peels. The potatoes themselves are also not chosen at random. Typical Swiss very old varieties of small potatoes are suitable.
Other famous Swiss delicacies are fondue and ryoschi. To prepare the fondue, you need a ceramic dish in the shape of a deep pan, which is placed on the table on a stand under which an alcoholic burns.
Different types of cheese are placed in several compartments and melted in the dish. Dip small pieces of pre-cooked meat or bread with long skewers. The dish is prepared on the table and eaten directly from this dish.
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