2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fast and tasty dishes are a dream for every housewife. There are recipes that inevitably save time and nerves.
Pork requires a lot of time for preparation and preparation. However, there are quick recipes that you can prepare with it. It all depends on how much time you have.
If you have 20 minutes, then prepare:
Fried rice with pork and peas
Required products: 1/2 kg. pork, 300 g rice, 100 g peas, 1 tsp. ginger, 2 cloves garlic, 1 tsp. soy sauce, 1 egg, 4 tbsp. olive oil, fresh onions.
Preparation: Boil water in a saucepan. Remove from the heat and pour the rice into it. Allow to soften well and drain. Heat oil in a large pan. Add rice, diced pork, peas, garlic and grated ginger.
When heated, add the soy sauce and reduce the heat. The dish is cooked for a few more minutes, stirring constantly, until the meat changes color. When it is almost ready, make a well in the middle and pour the beaten egg into it.
Leave for about a minute and mix with other products. When served, sprinkle the dish with finely chopped fresh onions.
If you have 30 minutes, then prepare:
Marinated pork breast with beer
Necessary products: 800 g pork breast, 4 tbsp. soy sauce, 1 tsp. beer, 1 pinch of black pepper, 1/2 tsp. oregano, 1/2 tsp. basil, 1/2 tsp. cumin, 2 onions.
Preparation: Arrange old onion heads in a pan. The pork breast is pounded, salted and placed in the pan. Sprinkle with soy sauce, beer and spices on top.
Leave for a few hours in the refrigerator to absorb the spices, then grill. Pork breasts are served warm, preferably with a garnish of baked potatoes or hot peppers.
Again in 30 minutes you can prepare:
Marinated pork chops
Necessary products: 2 pork chops, 4 tbsp. soy sauce, 1/2 tsp. mustard, 1 tbsp. honey, 2 cloves garlic, 1/2 tsp. paprika, 1 pinch black pepper, 1 pinch allspice, 1 tbsp. oil, salt.
Preparation: Pork chops are pounded thoroughly and placed in a small pan. Prepare a marinade from the soy sauce, mustard, honey, garlic, paprika, black pepper, allspice, oil and a little salt, mashed in a blender.
It is poured over the steaks. Wrap in foil and refrigerate for at least two hours. Then remove, drain slightly from the marinade and bake in a hot pan on both sides. The steaks are served with a garnish of fresh salad or french fries.
In about 40 minutes you can prepare pork chops with potatoes. The steaks are baked in a grill pan with a little grilled spices.
During this time, peeled and sliced potatoes are placed on the next stove, and fried in a little oil. When they are semi-finished, add a little water and place the finished steaks on top. Cover with a lid until the potatoes are completely cooked.
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