Lobster

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Lobster is a ten-legged crab with a long tail. There are over 100 species of it, growing mainly in warm seas, inhabiting mainly cracks in rocks and coral structures at a depth of over 200 meters.

Lobster grows mainly on the Atlantic coast, the Mediterranean Sea, the Pacific Ocean, which is why the highest yields are registered in Australia, Japan, New Zealand, Africa, Mexico and the United States.

Lobster reaches 60 centimeters in length. Their average weight is about 3.4 kilograms, but they are also caught heavier than about 11 kilograms. Like the lobster and lobster, it has clamps and antennae equipped with powerful spikes.

Lobster is caught with metal grating traps and then moved to cardboard boxes where they can stay alive for up to a day.

The females lay eggs in a special slit in their chest after being fertilized by the males. It takes the fertilized eggs several months to turn into laurels and hatch from the mother's sac.

Their lifespan is unknown, and their meat is considered a delicacy.

History of lobster

Although Europeans and Americans consume lobster for centuries, its mass sale began in 1800 from the state of Louisiana.

In 1930 the conditions for transportation and storage of the crustacean delicacy were significantly improved. During the same period, much more effective methods for catching it were developed.

By the mid-1960s, the delicacy became very popular and the market for it expanded significantly. At present, the largest yields of the seafood delicacy are registered in the American state of Louisiana.

Species of lobster

There are about 100 species lobster, but they are mainly divided into 5 groups.

- red lobster - grows in the Atlantic and Mediterranean basins. It has a reddish-brown shell, and its flesh is defined as that with the most refined taste;

- Atlantic pink lobster - grows mainly from the south coast of Ireland, and its flesh is very light and delicate;

- green lobster - its shell is covered with white stripes and spots and unlike other species of lobster has 12 legs instead of 10;

- brown lobster - its shell has a brown color, and in the commercial network it can be seen mainly in a frozen state;

- Florida lobster - has a brown shell with white spots and, like brown lobster, is available mainly in frozen form;

Cooking lobster

In cooking, the meat from the abdominal area and its tail is used to prepare various dishes of lobster. Because the meat is extremely tender, it is ideal for preparing more spicy dishes.

Up to 1 kg of meat can be removed from the tail and abdomen. The meat of lobster it is not very durable, which is why as soon as you buy the delicacy, you have to cook it. Otherwise it will break down.

The meat can be cooked in the form of stew, baked or fried, as well as used as an addition to various salads or soups.

The first step in cooking lobster is to cook it. The delicacy should be boiled in salted water for about 15-20 minutes. If desired, it can be further flavored with bay leaf or dill. The finished lobster is known by its color - it should turn red.

Delicious lobster can also be cooked in the oven. You need to make small incisions in her abdomen to fill with salt, pepper and butter. It is ready when it acquires a pink color and the roasted meat is tender and white.

In salads, lobster meat is perfectly combined with eggs and various types of cheese and vegetables.

The average number of calories in a lobster is 112, protein is 20.6 grams, fat - 1.51 grams and carbohydrates - 2.34 grams. Due to its low fat content, even overweight people can consume it.

Benefits of lobster

According to some opinions, people who consume seafood more often are friendlier and much calmer. This is partly true because delicacies such as lobster have been shown to reduce stress and nervous tension.

Lobster, like other seafood, is rich in vitamin B, PP, magnesium, copper and phosphorus, which are necessary for every human body. Eating lobster regularly will keep your nervous system in excellent condition.

Phosphorus is involved in the exchange of energy and carbohydrates, which maintains the acid-base balance in the body. With phosphorus, B vitamins are more easily absorbed by the body.

The microelements from lobster are very useful not only for the central nervous system, but also for the bones, as it contains calcium, potassium and sodium, which are perfectly absorbed by the body.