2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Instead of serving rice simply cooked as a side dish, you can enrich it with different types of spices and vegetables. Easy and fast to do rice garnish with sweet red pepper.
You need three tablespoons of olive oil, two hundred and fifty grams of white rice, salt to taste, one onion, two cloves of garlic, black pepper to taste, half a bunch of dill, two red peppers.
Boil the rice until ready in a thick-bottomed saucepan. Cut the onion into semicircles, finely chop the garlic and the pepper into squares, finely chop the dill.
Heat olive oil in a pan and fry until translucent onion and garlic for about three minutes on medium heat. Add the chopped red pepper, reduce the heat and fry until the pepper is soft.
Add the rice, mix the garnish carefully so as not to crush the rice grains, add the spices and dill. Serve with meat dishes.
The garnish of lemon rice with mint is unusual. It is so filling that it can be consumed as a standalone dish.
You need two tablespoons of olive oil, salt and pepper to taste, five hundred milliliters of chicken broth, one lemon, four stalks of green onions, one tablespoon of finely chopped fresh mint.
Heat the oil over medium heat and add the mint and finely chopped green onions. Fry for about a minute. Add the rice and fry for another two minutes. Add the chicken broth and simmer over medium heat. Add salt and pepper.
Grate the rind of half a lemon and add to the rice. Squeeze the lemon and add to the rice, mix well. When it boils again, reduce the heat and cover with a lid.
Cook until the rice softens and absorbs the liquid. Remove from the heat and leave under a lid for ten minutes. Pour into a deep bowl, garnish with chopped mint and lemon slices.
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