Garnish Ideas For Smoked Salmon

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Video: Garnish Ideas For Smoked Salmon

Video: Garnish Ideas For Smoked Salmon
Video: HOW TO DESIGN SMOKED SALMON TO CATCH YOUR APPETITE, PLATING IDEAS OF SMOKED SALMON. BY RELROSE FAM 2024, November
Garnish Ideas For Smoked Salmon
Garnish Ideas For Smoked Salmon
Anonim

Serving smoked salmon on the table is considered a symbol of prestige and prosperity and therefore whenever we can slightly untie the purse of the household budget, it is nice to offer this fish to our guests.

And why not to his family, because salmon, although the most expensive fish offered in stores, is very good for our health.

Extremely rich in omega 3 fatty acids, B vitamins, vitamin D, selenium, etc., it is a direct source of longevity. Here are some ideas for suitable ones garnishes to smoked salmon.

1. Toasted slices and butter

This is a classic and you will hardly find a restaurant in Bulgaria where smoked salmon is not served with toasted slices. They just go hand in hand with it in the same way that hummus or caviar is served in restaurants - always with slices.

garnish for smoked salmon
garnish for smoked salmon

2. Potatoes

Also classic garnish for smoked salmon, even more so if they are one of those tiny fresh potatoes that can be stewed or baked along with fragrant herbs, usually sprinkled with dill.

3. Asparagus

They are not typical of our garnish and their price is also not much to our taste. But right we will serve salmon - not to be so expensive! Asparagus is prepared very quickly, and the easiest option is to simply "toss" them several times on the grill pan or stew them in a little oil.

rice is a great side dish for smoked salmon
rice is a great side dish for smoked salmon

4. Rice

If you want to be more non-standard, do not use plain white rice, but black or red. It is time to add that black rice is considered the King of rice types because it is the most useful. Prepare it according to its cooking instructions and you do not need to add any vegetables to it, because due to its color it is attractive enough. This also applies to red rice.

5. Lentils

At first glance, the combination of fish and anything from the legume family may seem strange, but think about it, what are the native canned Ropotamo? Fish with beans. And if we look at the French, who are proud of their exquisite cuisine, we will find that the classic French lentils are often served as garnish with smoked salmon. You can also improvise with a black lens, again to make your garnish more attractive.

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