2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Christmas is the most favorite winter holiday in our country, but also the happiest time of the year in many places around the world. And whether people celebrate the holy Christmas night in houses sunk in the snow or on the beach, the Christmas spirit is always present at the holiday. And it is closely associated with delicious and favorite delicacies at the festive table. The highlight among them is dessert.
The usual Christmas cookies, smelling of ginger or cinnamon, Christmas pie or the traditional pumpkin in our country, these are all sweet christmas temptationsto which no one can remain indifferent.
Each national cuisine has its temptations, which are especially revered on the holiday. What enchants your guests in different parts of the world at Christmas?
He is very popular in Denmark Christmas dessert with the name risalamande. The name has French roots and means rice with almonds. It is prepared like milk with rice, but whipped cream, vanilla sauce and finely chopped almonds are added. This dessert is served cold and topped with cherry juice. According to traditional beliefs, if one is found among the almonds, luck will always be with the one in whose portion it is.
Pudding is revered in the UK. In its Christmas version it is called plum, although in practice there are no plums. There are jelly sushi fruits, with cinnamon, ginger, and all sorts of favorite spices. The pudding is soaked with plenty of alcohol and left to harden so that the alcohol penetrates the entire texture as well as the fruit. Scrambled eggs and animal fat are used to gel.
Panettone is revered in Italy. It is something like a fluffy Easter cake. This tempting dessert is also quite ancient, dating back to the Roman Empire. Among the Christmas desserts it finds a place only after the Second World War. Serve with a glass of digestive.
France is the country of exquisite dishes. At Christmas dessert, without which it is impossible, is the Christmas stump. In the old days of the holiday a nice stump was lit, flooded with honey, milk or wine to give heat for at least 3 days.
Now the dessert is reminiscent of this stump dessert, which is a cake full of milk or butter cream. It is drizzled with chocolate, caramel or vanilla sauce. Served with cognac, Armagnac, and finally followed by coffee.
In Poland Christmas desserts are quite predictable. Poppy pie, dried fruit or cake with cottage cheese. A special offer from Poland is the cake with spices - cardamom, cloves, anise, poppy, ginger. And tea, of course, as a drink.
In South Korea, the holiday is official because of the large community of Catholics. There is always a cream cake on the table in the country. Lots of cream and sugar decoration in different colors make the cake very popular.
In Mexico, the holiday of Christmas is very revered. They make a Christmas doll called a pinata, which they fill with sweets and fruit.
Some of these ideas can be added to our roasted pumpkin with honey and walnuts or to the pumpkin pie for more interesting holiday flavors.
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Making cakes is one of the oldest activities in the world. And subsistence is considered one of the most ancient products in human history. The first records of its preparation date back to the late Neolithic era. Probably the first flat breads were made in the form of baked cereal made from coarsely ground grain and water.
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After the family has gathered around the table with lean guests on Christmas Eve, at Christmas the dishes can now be blissful. Turkey is the traditional dish for Christmas. It is rich in protein and poorer in cholesterol than chicken, pork and beef.
What Do They Eat Around The World At Christmas?
Christmas is one of the brightest holidays in almost the whole world. Of course, different countries have their own traditional cuisine on this day. In Bulgaria on Christmas Eve the table is made of lean dishes, and the meat we eat the next day - Christmas.
Christmas Cakes From Around The World
As Christmas approaches, the whole world becomes colorful, colorful and delicious. The streets of the cities are decorated with many toy garlands, lights. The smell of various dishes and sweets is carried from people's homes. If you have decided to diversify this Christmas, you can do it by preparing a Christmas cake, which is typical for another part of the world, not for Bulgaria.
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In Japan, the celebration of the New Year does not pass without cold appetizers, which are symbols of emotions and success. Boiled fish symbolizes peace, beans - health, caviar - happiness in the home. In France, roast turkey is a must at the Christmas and New Year table.
