2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Christmas is one of the brightest holidays in almost the whole world. Of course, different countries have their own traditional cuisine on this day.
In Bulgaria on Christmas Eve the table is made of lean dishes, and the meat we eat the next day - Christmas. In some Central and Eastern European countries, such as Russia, Ukraine, Poland and Lithuania, Christmas Eve dinner is called "Holy Eating".
There are 12 dishes on the table, as many as the Apostles of Christ. In the middle of the table is placed a large white candle - a symbol of light above the world.
In Ukraine, the centerpiece of the festive table is the sweet cereal pudding "box". Borsch, dumplings, dumplings, a traditional Christmas compote called uzvar and fish and cabbage dishes are also served.
In Serbia and Macedonia, people also eat lean food on Christmas Eve. Knead the traditional round cake without yeast. Served with salt, roasted fish or fish soup, boiled beans, sauerkraut, noodles with ground walnuts, honey, red wine.
On Christmas Eve, Italians and Sicilians celebrate the traditional Catholic Table of the Seven Fish. Seven different seafood dishes, pasta, baked or fried patties with cabbage, pastries and cakes, Easter cake with grapes are prepared.
In Germany and Austria, the main dishes for Christmas are roast goose, roast carp, little pig or duck, baked potatoes, different variations of cabbage, pastries. It is obligatory to prepare the traditional cake with raisins and fruits - Christmas [gallery]. In Austria, they also eat the classic Sacher cake or chocolate mousse.
In Sweden and Finland, Christmas ham is served with mustard or bread, fish, casserole with potatoes and carrots, milk with rice and mulled wine.
In Denmark, the Christmas Eve table includes roast pork with crust, goose or duck, potatoes, red cabbage and many sauces. For dessert - rice with almonds or rice pudding, garnished with cherry or strawberry syrup, pancakes sprinkled with powdered sugar.
In England and Ireland, a huge stuffed duck, goose or turkey is prepared, maybe ham or roast pork, with a garnish of baked potatoes, blueberry sauce and steamed vegetables.
In the USA, Australia and New Zealand, in addition to turkey or ham, beef or pork with roasted vegetables, Brussels sprouts, mashed potatoes is served. For dessert we offer pumpkin pie, traditional pudding with plums, sweets and biscuits, apple pie and similar pastries.
In Brazil, fresh vegetables, juicy or dried fruits and Brazil nuts, spicy colorful rice and ham, potato salad, roast turkey, roast chicken, roast pork and fish are served at the Christmas table. For dessert - lemon tartlets, hazelnut pie, chocolate cake and Italian Easter cake.
In Mexico, many families bake turkey, fish [cod] with a specific sauce, similar to vine sarma with sauce, cream or cheese. For dessert, a kind of pudding is served with a tortilla sprinkled with cinnamon and sugar, raisins and nuts.
In Lapland, the homeland of Santa Claus, cuisine is really interesting. It is a crossroads - a mixture of cuisines of Russia and Sweden.
Venison, fish, wild blackberries and cranberries are among the most typical foods in Lapland. A popular and beloved dish is Lapland bread with cheese and jam, which is available in most grocery stores and restaurants.
Cranberries also have a place in local recipes. Another prominent representative of Lapland cuisine is the specialty of venison with mashed potatoes and cranberries.
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