Flat Cakes From Around The World

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Making cakes is one of the oldest activities in the world. And subsistence is considered one of the most ancient products in human history. The first records of its preparation date back to the late Neolithic era. Probably the first flat breads were made in the form of baked cereal made from coarsely ground grain and water.

In ancient Egypt, cakes were made in people's homes. The bakeries existed only in the court of the pharaoh and his high dignitaries, and only slaves worked for its preparation. It was not until the heyday of the Roman Empire that bread-making became a public craft. During this period, the first public bakeries appeared, which fed the population.

In medieval Europe, bread became a staple food, even used as a plate. It was not until the 15th century that wooden plates began to be made and bakeries were hardly used. However, some crops continue to use bread instead of utensils or utensils.

The bread is an integral part of Indian cuisine. There are no generally accepted rules with which dish is appropriate to combine. It is important to eat it as soon as it is cooked and not to store it. It is believed that if you sit for more than eight hours, it becomes harmful.

The Indians prepare their cakes mainly from wheat, but also from rice, tapioca, chickpeas, corn, millet and others. Indian bread has no religious or ritual value, it is a daily necessity. Each area and each home keeps and transmits its own unique recipes.

In India, pieces of bread also serve as a utensil for scooping dishes from legumes or meat bites.

In northern India, Chapati breads are made from whole wheat flour without yeast, water, a little salt and ghee (refined butter) for spreading. The resulting dough should be soft so that it can be rolled out immediately after kneading.

There is an option in which it can be left covered with a towel or lid for half an hour. Balls of equal size are formed, which are rolled into flat loaves with a diameter of ten centimeters and a thickness of several millimeters. Bake in a heated pan, but without fat for about 10 to 30 seconds.

If you prefer to make Indian bread with fat, you should know that it is good to spread the side of the bread, which is facing up and is about to be baked. The nice brown spots are obtained with the help of a spoon with which you can press the dough circles while baking.

Farina, on the other hand, is a popular Italian flat chickpea bread and is especially popular on the coast between Nice and Pisa. Crispy, thin as a pancake and extremely easy to prepare, it smells of olive oil, rosemary and chickpeas.

This bread is most delicious when freshly baked, sprinkled with black pepper and sea salt and generously garnished with mozzarella, goat cheese or white brined cheese topped with an extra dose of olive oil and hot red pepper, a little olive. Served as an addition to any type of salad.

The Armenian bread Matnakash is also popular. Its name means "pulled with fingers". It has an interesting shape and golden-brown color, which comes from smearing it with a reduction of sweetened tea.

Tortillas in Mexico are the most important side dish to everything and a basic ingredient to many dishes. This Mexican bread is easy to make and very tasty.

Tortilla bread

You will need:

200 grams of white flour, 200 grams of corn flour, 1 teaspoon of salt, 3 tablespoons of butter and 3/4 teaspoon of water.

Method of preparation:

Sift the corn and white flour with the salt and add the melted butter. Stir the mixture until crumbs are formed. Gradually start pouring the water until you get a smooth mixture. Divide it into pieces and roll out cakes with a diameter of about 12 centimeters.

Heat a frying pan, but without adding fat. Bake the loaves for 3 minutes on one side and 2 minutes on the other.