2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As Christmas approaches, the whole world becomes colorful, colorful and delicious. The streets of the cities are decorated with many toy garlands, lights. The smell of various dishes and sweets is carried from people's homes. If you have decided to diversify this Christmas, you can do it by preparing a Christmas cake, which is typical for another part of the world, not for Bulgaria.
Christmas dinner is important for every corner of the world - it is prepared carefully and usually includes some meat, stuffed or roasted, and dessert is also traditional. In Austria they make strudel - they put nuts and fruits in it. According to their tradition, this dessert will benefit not only their loved ones, but also the poor on the streets.
In Denmark on December 24 eat after the main rice with almonds and cinnamon and then the evening continues with a lot of fun and dancing, waiting for the red spirit Jules. There Santa Claus is called that.
Indian Christmas is celebrated not only by Christians - people from other religions also gather when the time comes for the common holiday. There, this day is a symbol of brotherhood and understanding - families visit each other, and for dessert the hostess serves fruit.
In Spain, they enjoy the almond cake with honey. Egypt celebrates Christmas on January 7 and Christmas Eve on January 6. Traditionally, on Christmas morning, people visit each other and bring butter cake.
There are not many Christians in Nigeria, but Christmas is always celebrated in a very solemn and traditional way. There they emphasize more meat than desserts and pastries, but traditionally there must be rice pudding on the table. Japanese Christmas is perceived as a romantic holiday, not so much as a family one. To sweeten the holiday, the Japanese serve a cream cake with strawberries for dessert.
The Canadian Christmas dessert is very specific - after the main course in Canada they eat barley candies that are on a stick. The other type of candy is caramel with chocolate. Brazilian Christmas is sweetened with dried fruit, and the one in Jamaica with a fruit cake that is pre-soaked in rum and wine.
In Poland and Slovakia, biscuits with walnuts and poppy seeds are prepared for Christmas, and waffles with honey are added to the table. The French Christmas cake is a chocolate sponge cake, and in Sweden they rely on figs, dates and oranges, which are decorated with cloves.
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Making cakes is one of the oldest activities in the world. And subsistence is considered one of the most ancient products in human history. The first records of its preparation date back to the late Neolithic era. Probably the first flat breads were made in the form of baked cereal made from coarsely ground grain and water.
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Christmas is one of the brightest holidays in almost the whole world. Of course, different countries have their own traditional cuisine on this day. In Bulgaria on Christmas Eve the table is made of lean dishes, and the meat we eat the next day - Christmas.
Traditional Christmas Cakes From Around The World
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What Do They Eat On Christmas And New Year Around The World
In Japan, the celebration of the New Year does not pass without cold appetizers, which are symbols of emotions and success. Boiled fish symbolizes peace, beans - health, caviar - happiness in the home. In France, roast turkey is a must at the Christmas and New Year table.
