2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pork intestines we can prepare boiled, stewed, baked or fried. We can grill them or bake them in the oven. We can also stew them on the stove by pre-cooking them.
Regardless of the method of preparation, it is mandatory to wash the pork intestines very well before you start cooking them.
You can boil the intestines in water with salt and vinegar, and it is good to change the water several times. You can then stew them or fry them with different spices. Suitable combinations are pork intestines with onions or pork intestines with mushrooms. You can also prepare the intestines with wine or raisins. Various hot spices such as hot red pepper, black pepper and others are also suitable.
You can also cook pork intestines in the oven. Again, first the intestines are washed very well and boiled. You can put onions, carrots and lemons in the water. You can then bake them in the oven with fresh onions, garlic, parsley and mint. You can add salt, paprika, black pepper and other spices.
You can also grill pork intestines. First, boil the intestines in water with onion and lemon. Once they are ready, cut them into long strips and place them on the grill. Season with onion, garlic, salt, pepper, paprika, olive oil and lemon juice.
Pork intestines are also used to prepare various sausages, sausage, blood sausage and bahur. In different parts of Bulgaria they are prepared with different spices and composition and in different ways.
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