2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wheat (or wheat) is a very useful crop. It can be eaten in combination with cinnamon, powdered sugar, dried fruits or nuts. It is great for breakfast, it is even an ingredient in diets to cleanse the body and lose weight. There are also subtleties from which we will learn how to we boil the wheat.
To be boil the wheat faster, it is good to soak in water from the day before. The next day, put in a bowl with fresh water and boil until the nipples crack and soften.
After boiling, cover with a lid and let it absorb the remaining water. Then it can be flavored as desired - with nuts, vanilla, sugar and a very suitable spice cinnamon.
You can also dip cookies, fresh fruits such as bananas, kiwis and others, sweeten with honey, which is very useful.
The ratio of water and wheat, which is 1 part wheat and 4 parts water. When the water boils, reduce the heat and simmer.
Boiled wheat with raisins and cinnamon
Necessary products:
wheat-500 g (wheaten wheat)
cinnamon -1 tsp.
nuts-1 tsp. ground
powdered sugar to taste
biscuits-1 package, ordinary
vanilla-1 sachet
raisins - 100 g
lemon-1 pc., grated
Method of preparation:
Photo: Maria Simova
The wheat is soaked in the evening, then boil until soft, observing the subtleties described above. Then season with walnuts, lemon peel, ground biscuits, cinnamon, raisins, powdered sugar and vanilla. Stir well. If desired, more powdered sugar can be added.
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