2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mongolian cuisine includes the culinary traditions of the Mongols, who are also the indigenous people of Mongolia. The country's harsh continental climate has influenced the local diet, so Mongolian cuisine is composed mainly of dairy products, meat and animal fats. Vegetables and spices are rarely used.
Due to its geographical proximity and deep historical ties with China and Russia in the country's cuisine you can find many similarities with the cuisine of both countries. Mongolian nomads make a living directly from the products of domestic animals such as cattle, horses, camels, yaks, sheep, goats and game. The meat is cooked, used in soups and dumplings / cheek, manti, hushur / or dried for the winter.
The Mongolian diet includes large amounts of animal fats, which are needed to withstand cold winters and hard work. Winter temperatures down to minus 40 degrees and working outside require sufficient energy reserves. Many drinks are made from milk, as well as cheese and other dairy products.
One of the most common rural dishes is cooked mutton - often without any other ingredients. Boiled dumplings stuffed with meat are prepared in urban areas. Dumplings are also boiled in water / bansh, manti / or fried in mutton fat / hushur /. Other dishes combine meat with rice or fresh noodles prepared in different stews / tsuyvan, budati hurva / or soups / guriltaishol /. The most surprising way of cooking is used only on special occasions.
In this case, the meat (often together with vegetables) is cooked with the help of stones that have been pre-heated with fire. This is usually done with pieces of mutton in a sealed metal milk box (horror) or in the stomach cavity of a boned goat or marmot. Boil the milk until the cream separates. The rest of the skimmed milk is processed to cheese or dried for cottage cheese, yoghurt or light milk alcohol / shimin arches /.
The most famous drink in the country is koumiss, which is fermented mare's milk. A popular breakfast cereal is barley, which is fried and kneaded with malt. The result is flour that is eaten as a porridge with milk fat and sugar or drunk with milk tea. A common daily drink is fortified milk tea, which can be turned into soup by adding rice, meat or banshee.
As a result of Russian influence during socialism, vodka also gained some popularity through a surprising number of local brands.
Horse meat is eaten in Mongolia and can be found in almost every store.
The most famous Mongolian sweets are biscuits, which are eaten on special occasions.
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