How To Recognize Real Vegetables

Video: How To Recognize Real Vegetables

Video: How To Recognize Real Vegetables
Video: How to know if fruits and veggies are really Organic or not? 9 Great Methods 2024, December
How To Recognize Real Vegetables
How To Recognize Real Vegetables
Anonim

Real vegetables, like all natural products, must be natural, eco- and organic products. These three definitions are most important when determining whether a product is genuine.

The definition of a natural product guarantees that it is of plant origin. Keep in mind, however, that if a product is labeled "natural", it does not automatically mean that it is both "eco" and "organic".

Organic vegetables
Organic vegetables

The use of the label "Natural" is used quite indiscriminately. There is a large amount of "Natural" cosmetics or cosmetics with "natural ingredients". However, this does not always mean that the majority of their ingredients are natural.

To understand the content, it is best to pay attention to the label. The ingredients are arranged in descending order. This means that those that are most common in the product are first, second, etc., followed by the ingredients in decreasing concentration.

Ecologically clean vegetables
Ecologically clean vegetables

Thus, when you do not see a plant in the composition or it is at the bottom of the list of ingredients, the product is wrongly called natural.

The second important sign that can guarantee that the selected vegetables are real is the label "eco". It refers to products with an ecologically clean composition or produced in ecologically clean areas.

GMO vegetables
GMO vegetables

The third element, ensuring your consumption of truly pure vegetables and other products, is "Organic" and "Organic". This label is only affixed to products that have the relevant bio-certificate issued by an official certification body. It guarantees all-natural ingredients.

It also guarantees that the ingredients are from organic farming, that the product does not contain GMOs, no parabens, silicones, no artificial colors and flavors, as well as other chemically obtained emulsifiers, preservatives, etc.

In any case, it is important to be able to make informed choices about the products you buy. Do not hesitate to ask the sellers of the store for the relevant certificates. Shop mainly from eco-shops so that you do not come across products treated with pesticides and chemicals.

When you see vegetables that are too large, with a non-specific smell or without a characteristic aroma, as if out of a mold, it is best not to trust them. Look for those imperfect and nice fruits and vegetables known to us from the village.

Always wash vegetables well before use and soak the leaves in water. Treat the products you buy for yourself and your family responsibly, because everything you put on the plate is the equivalent of your health.

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