Useful Autumn Sweet Temptations With Pumpkin

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Video: Useful Autumn Sweet Temptations With Pumpkin

Video: Useful Autumn Sweet Temptations With Pumpkin
Video: Sweet Pumpkin 2024, November
Useful Autumn Sweet Temptations With Pumpkin
Useful Autumn Sweet Temptations With Pumpkin
Anonim

Every fruit or vegetable should be eaten when it is in season, there is no dispute about that. And what is most characteristic of autumn? Also undoubtedly this is the pumpkin. Rich in vitamins A, C and B, and free of fat and cholesterol, it is one of the healthiest foods to eat in the fall.

Unfortunately, many of us are used to it to prepare the pumpkin with too much sugar or high-fat cream. It is logical that prepared in this way, her calories are already rising dramatically.

That is why here we decided to share with you two not so popular options for cooking pumpkin, which are both sweet and good for your health. These useful autumn sweet temptations with pumpkin are a real treat for young and old!

Stuffed pumpkin

We have heard that the pumpkin can have a variety of fillings and be baked whole. You can even make kapama in pumpkin, but here we still chose only sweet temptations with pumpkinwhich are not only delicious but also useful. On the occasion of the useful, we will exclude the stuffed pumpkin with Turkish delight, which is also very tasty, but has so many calories in it that we cannot include it in our menu of useful recipes.

On the other hand, you can fill the pumpkin with a mixture of nuts and dried fruits, and as a sweetener to use only honey, and in small quantities.

Sweet stuffed pumpkin
Sweet stuffed pumpkin

Get a small pumpkin Violin. For this purpose, you only need its lower part, which is washed and carved. In a bowl, mix about a cup and a half of nuts of your choice (almonds, walnuts, hazelnuts, cashews, etc.), which should be lightly crushed and about 2 tsp. dried fruit again of your choice (apricots, dates, figs, peaches, berries, etc.), add a little honey (not more than 3 tablespoons) and cinnamon.

Stir the mixture, fill the pumpkin with it, cover it with aluminum foil and bake it for about 2 hours at 200 degrees. Remove the foil and let it bake for another 40 minutes. This way you will not only have a delicious dessert, but due to the healthy ingredients such as honey, dried fruits and nuts, it will also be useful.

Healthy pumpkin cakes with oatmeal

For this recipe for pumpkin dessert, you need to have about 200 g of already roasted pumpkin, 1 tsp. finely chopped dried fruits of your choice and 1 tsp. ground walnuts.

In a large bowl, mash a pumpkin, add to it 1 mashed banana, dried fruit, ground nuts, a few tablespoons of coconut oil and 1 tsp. oatmeal to which you have added half a packet of baking powder.

Knead the dough, form it into pumpkin cookies, which are baked in a preheated oven at 180 degrees. To save yourself the thorough washing of the pan afterwards, it is good to cover it with baking paper and arrange the cookies, leaving enough space between them. Enjoy!

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