2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone is fed up with the ready-made cakes and waffles offered in the shops. Here we offer you two easy and very tasty recipes for homemade cakes.
Homemade truffles
Necessary products: 2 packets of tea biscuits (optional, the brand does not matter, the best are the round Bulgarian biscuits); one oil; 250-300 g of fresh milk; 5-6 tablespoons of cocoa; 200 g cognac / rum (or any type of aromatic alcohol you have on hand); 1 cup sugar; 100-200 g walnuts / almonds / hazelnuts.
Method of preparation:
Put the milk and butter on low heat and start stirring until the mixture is homogeneous. Cocoa and sugar are added, stirring constantly. The biscuits are ground separately. The resulting mixture is added to them. The result is mixed with your hands until you get a soft dough. While kneading, add the walnuts, or whatever you decide from the listed nuts, and they must be ground in advance. You can also drop a drop or two of alcohol.
When the dough is ready, separating it into small pieces, form balls. Each ball is immersed in the selected alcohol for a few seconds to obtain the specific aroma. If desired, it can then be rolled in coconut / cocoa or ground walnuts. Allow to stand in the refrigerator for several hours before consumption so that the alcohol can be absorbed.
Another recipe for extremely easy and quick homemade cakes is:
Necessary products:
250 g margarine; 250 g of cream cheese; 500 g of flour; 250 g of powdered sugar.
Method of preparation:
Beat the margarine well and add the cheese and flour. Knead the dough and roll it out into a crust 5-6 mm thick. Cut out the circles and bend both ends, pressing lightly. They are stabbed with toothpicks. Bake in a pan, pre-greased, in a moderate, preheated oven. When ready, roll in a lot of powdered sugar.
Enjoy your meal!
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