2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We are already in the middle of the most orange and colorful season of the year - autumn. And how can it not we associate autumn with pumpkins - innumerable and blazing in fiery colors?
The beauties of the season delight not only the eye but also the stomach. Pumpkin is both delicious and healthy. We have prepared a few for you recipes for autumn temptations with pumpkinthat you can't help but try at home.
Pumpkin cream soup
She will really tempt you. And it is very useful. It is quick and easy to prepare. Prepare 500 grams of pumpkin, 2 large potatoes, 1 carrot, a small onion. Cut the peeled pumpkin without the peel into cubes and put it in a liter of salted water. Peel and slice the potatoes, carrots and onions, then add them to the water. Boil the products, being careful not to burn when the water springs. Mash the resulting combination and pour 200 milliliters of coconut milk into it. Season with lemon, pepper, salt and other spices if desired. Garnish with roasted pumpkin seeds and wholemeal bread croutons.
Stuffed pumpkin
Photo: Sevda Andreeva
This is a real healthy and vitamin bomb, as the filling is made of fruits and nuts. You need a medium-sized oval pumpkin to prepare the recipe. Cut off the top and the part where the handle is and keep it. It will be used later for the lid. Clean the seeds and wash the pumpkin.
In a separate bowl, mix a mix of dried fruits of your choice. Add fresh and diced apples, quinces and pears. Pre-prepare ground or crushed walnuts, almonds, cashews, hazelnuts in the desired quantities and proportions. Mix the nuts and fruits in the bowl. Add 4-5 tablespoons of honey.
If you like the sweeter taste or if the pumpkin is bigger, maybe more. Add a glass of water and a spoonful of rum to the mixture, but if you don't like alcohol or follow a non-alcoholic diet - skip this step.
Then fill the pumpkin, cover it with the lid and wrap it in cling film. Bake for about an hour and a half at 220 degrees, and then - you can lick your fingers.
Pumpkin cheesecake without baking
This cheesecake is also recommended for people who for one reason or another follow a gluten-free diet. For the marshes you need 100 g of pitted dates, 150 g of raw cashews and 150 g of almonds. If desired, you can replace some of the nuts with walnuts. The nuts are soaked for an hour in water, then mixed with a blender or food processor together with the dates to obtain a homogeneous mass.
It is spread in a tray or cake tin and the marshmallow is ready. Pre-cleaned pumpkin - about half a kilogram is boiled.
The soft part is mixed with 250 g of cottage cheese, 200 g of mascarpone, 4-5 tablespoons of honey or more - to your taste, a pinch of cinnamon, 2 tablespoons of coconut shavings. Beat well and the cream is ready. It is applied evenly on the marshes. The cheesecake is almost ready - you can only decorate it with a decoration to your liking - for example, crushed nuts, cocoa powder, orange peel.
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Pumpkin Day: Autumn Temptation With Incredible Health Benefits
When pumpkins ripen and appear in the markets, it means that winter is approaching in full force and we must take care of the vitamin supply of our body. Shortly before Halloween, on October 26, we celebrate pumpkin day . So let's talk about why it's important to have this fall food on our menu and even keep some other pumpkin in the closet for the winter.
Pumpkin - The Delicious Symbol Of Autumn
After the last days of summer are over and autumn envelops us with its warm colors and cool evenings, the throne is occupied by a single queen - the pumpkin . And as in many countries around the world, at that time it became a Halloween lantern, while its priceless interior became an ingredient for some of the most delicious autumn foods.
Autumn Dishes With Pumpkin
In autumn, pumpkin dishes are relevant in the kitchen. Fruit vegetables have an incredible aroma and mild taste, which make it a desirable product for many recipes. Pumpkin itself is an autumn specialty. Pumpkin is a relatively durable autumn vegetable and perhaps for this reason it is during this season that we eat the most appetizing, sweet and salty dishes with it.
Useful Autumn Sweet Temptations With Pumpkin
Every fruit or vegetable should be eaten when it is in season, there is no dispute about that. And what is most characteristic of autumn? Also undoubtedly this is the pumpkin. Rich in vitamins A, C and B, and free of fat and cholesterol, it is one of the healthiest foods to eat in the fall.
Autumn-scented Mushroom: Autumn Scent
The autumn smell is a member of the family Tricholomataceae (Autumn mushrooms). In Bulgaria it is also known by the names An ordinary nutcracker , Sivushka and Lark . If you are in another country and you have to mention something about this mushroom, it is good to know that in English it is called Clouded agaric, in German - Nebelkappe, and in Russian it is Govorushka seraya.
