2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sometimes cooking in the kitchen turns into a real hell: the butter burns, boils and splashes, the milk boils and leaks, the burnt pan does not wash and on top of that you have tears in your eyes from the onion.
Here are a few collected cooking tips, cleaning and organizing the kitchen space, which you may not have suspected and which may help you.
Cooking tips
1. How to quickly clean vegetables from seeds
For easy removal of cucumber and zucchini seeds, use a special ice cream spoon. Its sharp edge easily removes vegetables from seeds. Also, this spoon can be used for a beautifully garnished salad with finely chopped vegetables.
2. How to get rid of cooked food from excess fat
If the finished dish is unexpectedly greasy, you can easily remove excess fat with a few pieces of ice and a paper towel. Wrap the ice in a towel and run it over the surface of the dish. Ice attracts floating fat like a magnet and the fat freezes on the towel.
3. Easy way to clean citrus
The tips are especially for those who do not like to peel oranges, lemons or tangerines: put the fruit in the microwave for 20 seconds, then easily peel.
4. Easy way to peel boiled eggs
Add soda or vinegar to the water when boiling the eggs. Both substances penetrate the shell and facilitate the separation of the shells from the protein.
5. How to squeeze more juice from citrus fruits
To get the maximum amount of lemon juice, first cool the fruit and then put it in the microwave for 15-20 seconds.
6. How to grate soft cheese
Put the cheese in the freezer for 30 minutes before planing. The hardened cheese will not stick to the grater and will become more crumbly.
7. What to do so as not to cry when cutting onions
Before cutting the onion, put it in the freezer for 30 minutes. It is true that this method is suitable only if you will additionally fry onions or cook it, in salads in this form is not suitable.
8. How to cook pasta
To avoid waiting for the water in which the pasta is prepared to boil and not to worry that it will boil, place a wooden spatula or spoon on the bottom. The wood will not allow the growing foam to overflow.
9. How to cook a whole bird
When roasting chicken (or other poultry) whole, place it on the breast. The fact is that the breasts have the most meat: the closer it is to the heat source, the faster it cooks.
10. Parchment paper for cupcakes
If you do not have special forms for cupcakes, use parchment paper. In addition, using this method, you will get non-standard cupcakes that will look much more interesting.
11. Preheat properly in the microwave
To heat pizza or other pastries in the microwave, place a glass of water. Thus, the evaporated moisture will not allow the crusts to dry out.
12. Prepare the perfect egg
Pour a spoonful of water over the edge of the pan. Cover the pan with a lid that fits exactly. The water will turn to steam and will cook the top of the fried eggs. As a result, a crust forms on the yolks, and they remain liquid inside.
Storage tips
1. Save the green spices for cooking
To preserve all the useful properties, green spices are frozen in ice boxes. You can use water or olive oil.
2. Store nuts properly
Freeze the nuts to retain all the useful properties, taste and aroma. Close the nuts in an airtight container, close tightly and place in the freezer. You should not toast the nuts in advance, otherwise they will no longer be useful. Put the nuts in the container raw. Another advantage of this method of storage: the nuts will not acquire a rancid taste over time, as if you store them at room temperature.
Cleaning tips
1. Clean the cast iron properly
To prevent rust from forming on the cast iron over time, you should not clean it with ordinary means. For cleaning it is better to use ordinary salt. This, among other things, will protect the dishes from the intrusive smell of spices that you used in cooking.
2. How to get rid of the unpleasant odor
To protect your hands from the intrusive smell of onions or garlic, use lemon or baking soda. Just rub your hands and wash them with water.
3. How to transmit shine to chrome dishes
To restore the shine of chrome dishes, wash with a solution of vinegar and water. If there are no electrical components, then for best effect you can soak the dishes overnight in the same solution.
4. Restore the freshness of wooden spatulas and spoons
Wooden spatulas and spoons lose their appearance and get an unpleasant odor. There seems to be only one way out: to throw them away. But if you regret parting with your favorite kitchen helpers, there is a solution. Boil wooden spoons in plain water and dry in the sun. This will get rid of the unpleasant odor and give them a second life.
5. Clean the wooden cutting boards
To get rid of odors and food residues, rub the cutting boards with coarse salt and leave them in this state for 10-15 minutes. Then wipe with half a lemon and dry. This procedure ensures that it will not leave a trace of unpleasant odors.
7. How to keep your recipes clean
We often cook according to the recipe book or from our own notes. It can be very difficult to put a book on the table on the page we need and this situation does not guarantee at all that it will not be sprayed during cooking. To protect your cooking books from dirt, use a simple trouser hanger. The brackets will fix the page you have chosen, and in a fixed state the book will be safer.
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