2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If we talk about sophistication in the kitchen, about refined manners and about aesthetics when serving, you would probably decide that this is French cuisine. Yes, there is a real emphasis on the good design of everything that is served, and it is no coincidence that the word gourmet is French.
However, the Japanese are no less diligent in serving the dishes. It is they who believe that one should be satisfied half by the appearance of the dish itself and half by its taste.
In Japan, it is extremely important how the individual dishes are arranged on the table, because, unlike the Europeans, there is no set order. This means that it does not matter whether the soup will be served first and the dessert last, because absolutely everything that is prepared is put together.
Then everyone chooses what he likes. Therefore, if you want to prepare a real Japanese evening to surprise your guests and yourself, it is not only important to know how to make sushi or tempura. It is also important how to you arrange the table itself. Here are the rules the Japanese follow:
1. Soups are always served in separate bowls and placed on the right side. The most common soup in Japan is Miso, which is made with a special broth called Dashi.
2. When serving sushi, it is good to place the individual pieces diagonally in the dish in which you will serve them, leaving a little space between them.
3. When serving different types of sushi, you must serve soy sauce as well as mixed soy sauce with wasabi. It does not matter in which bowl you will serve them, the important thing is to achieve complete harmony with the other dishes.
4. Pay attention to the shape of the dish you are serving. If it has a round shape, it should be served in a square plate, and if it has a square shape, it should be in a round dish. The idea is to achieve a better contrast between the dish itself and the dish in which it is served.
5. There should be chopsticks in front of each guest. It will be best if you also have hashioki - a special stand for the sticks.
6. If you serve several foods in the same dish, they must be odd in number.
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