2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salt Match can be used to replace common salt in many recipes. It can be used instead of ordinary salt in many vegetable dishes, simple seafood dishes (such as baked or boiled fish) and fried or boiled eggs.
Matcha has also been shown to reduce carcinogens in grilled red meat, so you can easily flavor it with it. In addition to the unique aroma of Matcha green tea, this one sol adds a natural bright green color to foods, making it a fantastic spice for spring holidays or to brighten your children's food.
Mix salt Matcha in advance and keep it handy to use when you need it. You can adjust the amount according to your needs.
Ingredients:
1 tablespoon sea salt
1/2 teaspoon powder Matcha green tea
Method of preparation:
Mix the two ingredients well.
This salt is stored in an airtight container and used as needed. The shelf life with proper storage is up to six months.
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