2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salt comes in many types from different environments with different colors and properties. Each part of the Earth has its own type of salt.
We all know, of course, that white salt is extracted from the sea: seawater collects in salt marshes and evaporates, thus creating sea salt, which is later washed and purified in the refinery. Chemicals are often used to prevent moisture absorption and prevent lumps, as well as to maintain whiteness.
But there are other types of salt that are not extracted from the sea, but from mines. Millions of years ago, with the advent of numerous mountain ranges, wide sea lakes were trapped on the continent. Gradually the water evaporated, leaving the salt, depositing all the nutrients it contained, which led to the pink color of the salt. That is why this type of salt is purer and is extracted from the earth today.
Himalayan salt is quite different from table salt, which consists mainly of sodium chloride. Himalayan salt is pure, very old, free of toxins that can contaminate the types of salt coming from the seas and oceans.
Rose salt from the Himalayas is also known as white gold. It is really a very valuable resource and rich in mineral salts, which, however, are completely absent in cooking salt, among which is iron.
The characteristic pink color is due to the high presence of minerals. The fact is that this special kind of salt is not subjected to any bleaching. For this reason, there are different shades - pink or reddish color, and can be in the form of inhomogeneous grains.
The pink salt is refined and no chemical processes are required. When extracted, it is just as clean when it has been deposited in the soil for thousands of years. After extraction, it is washed in a saturated solution to remove dust and any residues from the ground and packaged.
Our intestines absorb less and tend to improve the taste of food.
The small pieces Himalayan salt used in all kinds of dishes, pasta and salads.
Larger pieces are used mainly for aesthetics in special containers and last but not least - it is sold in the form of lamps and beads for pillows.
What are the benefits of Himalayan salt?
The use of Himalayan pink salt instead of table salt reduces the risk of fluid retention and hypertension, as the sodium chloride content is significantly reduced.
There are many benefits that can occur when using food seasoned with Himalayan pink salt:
- controls and regulates the water level in the body so as to ensure proper functioning;
- promotes a stable balance of pH levels in cells, including brain cells;
- reduces the general signs of aging;
- promotes the improvement of the ability to absorb the nutrients contained in the food in the intestines;
- maintains respiration and blood circulation;
- reduces spasms;
- increases bone strength;
- promotes kidney health;
- promotes better and regular sleep;
The pink salt is not refined, has not been chemically treated in any way and has no addition of anti-caking agents or other chemical components.
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Himalayan Salt - White Gold
Our well-known table salt causes a lot of harm to our body, mostly because of its sodium content. Therefore, it is good to find out about good alternatives. One of the best is Himalayan salt. Himalayan salt is pink in color, but is often called white gold due to the fact that it perfectly replaces white salt.
Himalayan Salt Rejuvenates Us
The advantage of Himalayan salt over ordinary salt is that it is completely natural and free of toxins. Himalayan salt is purer and better. It is extracted from the Pakistani part of the Himalayas, where there is no pollution with harmful substances.
Pink Himalayan Salt: An Amazing Gift From Nature
Pink Himalayan salt is known as one of the purest types of salt in the world, which is the main reason for its high price. It is actually mined from salt rock originating in the Punjab region of Pakistan, called white gold. Fantastic mineral
Benefits Of Himalayan Salt
Himalayan salt , unlike processed, is natural and does not contain toxins. It is more than just sodium and chloride. Himalayan salt crystallized in the earth's interior millions of years ago. It contains 84 natural minerals and elements identical to those contained in our body.
