2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The importance of beverages in the Arab world is no less than that of food. Usually fruity, they aim not only to quench thirst in this predominantly desert area, but have also become a symbol of hospitality, and some of them are even medicinal.
Along with drinking coffee, which is a special ritual created by the Bedouins, drinking a variety of teas, syrups and aromatic waters is highly valued. Here is what is interesting to learn about drinks in the Arab world:
1. Arabic coffee, known as Al Kahva, which is offered to every guest. It is prepared from ground cardamom, which is mixed with roasted ground coffee and water and boiled for at least 15 minutes on low heat.
Al kahva is drunk as follows - the host first pours himself to make sure that the coffee is really fragrant and nice, and then serves coffee to his guest, who cannot leave before drinking another cup of coffee. If it comes to a third cup of coffee, the host is obliged to promise his guest that he will be his protector.
2. Tamarind water, which is most popular in Iraq and Syria. It is prepared from tamarind juice, mineral water, a little lemon juice and sugar and served cold.
3. Mint tea, known as nana tea. It is a specialty of the Moroccans and in no case should be denied, because it will offend the hosts. It is drunk very hot and is valued mostly for its invigorating and refreshing effect.
4. Rose water, which according to Muhammad's advice is drunk after a meal because it aids digestion. Interestingly, it works very effectively against bad breath.
5. Ayran - the drink of the Bedouins, because in addition to cooling it is also satisfying. It is prepared as "our" ayran, which we actually borrowed from the Arabs. In the original recipe, however, a few sprigs of mint are usually added, as well as a little crushed garlic.
6. Mint syrup, which is considered medicinal. And it really is. It works effectively against cough, while having a beneficial effect on the stomach and liver. It is prepared from water, mint, orange peel, a few cloves, basil and sugar to taste.
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