2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tea traditions, which are observed in Asian countries, and especially in China and Japan, are something sacred. However, the knowledge of oneself is connected with them tea, the types of tea, the appropriate containers and the rules that are followed in its preparation.
The Chinese, who are considered the real "parents" of tea and tea ceremonies, distinguish 6 types of tea, of which perhaps the most unknown and least common is yellow tea. The reason lies in the fact that due to the yellow color of the leaves from which the infusion is prepared, they have become unusable and are considered inferior. The truth of yellowing, however, is due to the process of processing the tea leaves.
Here's what it's important to know about yellow teas:
1. Yellow teas are unfermented teas whose infusion has a yellow to orange color. They have a pleasant aroma, but a rather uniform taste;
2. Today very few people drink yellow teas and they are almost extinct. In China and Japan you can rarely find them in stores, and in Europe and America it is almost impossible. Although they were preferred centuries ago, their popularity is gradually waning;
3. He is the most famous yellow tea Chun Shang Yin Chin, who has silver needles. He was a favorite of a Chinese princess from the Ting dynasty and it was during her time that the Golden Age of yellow teas came.
4. С Chun Shang Yin Chin tea There is an interesting legend that a servant who was making tea for his king had a white crane, which, after flying high, made the tea leaves point vertically in the cup. Hence the name of the tea, which was made from water from the lake of the white crane Chun Shan, and Yin Chin means silver needles;
5. Unlike other teas, yellow teas do not change their taste, whether they are drunk hot or already cold. In addition, they do not moisten the mouth, but on the contrary - dry out;
6. The characteristic needles of Chun Shang Yin Chin tea almost always stand vertically in the cup, which according to Chinese beliefs about tea leaves means that those who stand vertically are lucky.
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