Home Cooking Measures

Video: Home Cooking Measures

Video: Home Cooking Measures
Video: REVEALED!! - Measuring Spoons and Cups and Dresses! Q&A with Hema Subramanian | Home Cooking 2024, November
Home Cooking Measures
Home Cooking Measures
Anonim

Home kitchen measures are understood as the units of measurement in the kitchen and how to calculate them if you do not have a scale or a special measuring vessel at hand.

Once you know the patterns, you should no longer have difficulty determining the amount of products.

And it's much easier to use a teaspoon, a tablespoon or a teaspoon as a measure. Here are the main patterns of kitchen measures:

Kitchen scales
Kitchen scales

1 cup of water / tea = 220 g of rice; 130 g flour; 185 g semolina; 190 g powdered sugar; 200 g sugar; 140 g breadcrumbs; 120 g of crushed walnuts; 220 g of melted butter; 210 g of unrefined butter; 200 g of melted butter; 230 gr; unmelted mass 230 g;

1 cup of coffee = 80 g of rice; 50 g flour; 70 g semolina; 70 g powdered sugar; 80 g of sugar; 60 g breadcrumbs; 50 g of crushed walnuts; 80 g of melted butter; 75 g of unrefined butter; 70 g of melted butter; 90 g of unmelted fat; 150 g of honey; 70 g semolina; 60 g of ripe beans; 70 g lentils; 80 g of yogurt; 85 g of fresh milk

1 tbsp = 20 g of water; 15 g of salt; 20 g of sugar; 18 g powdered sugar; 12 g red pepper; 10 g of flour; 12 g breadcrumbs; 10 g of vinegar; 15 g of fresh milk; 20 g of yogurt; 20 g of vegetable oil; 40 g of butter; 50 g margarine; 50 g of mass; 60 g of unmelted fat; 30 g of rice, 20 g of starch; 50 g of honey - 50 grams; 25 g semolina; 20 g crushed walnuts

Culinary measures
Culinary measures

1 teaspoon = 5 g of water; 8 g of salt; 10 g of sugar; 5 g powdered sugar; 5 g red pepper; 3 g flour; 6 g breadcrumbs; 5 g of vinegar; 6 g of fresh milk; 8 g of yogurt; 5 g of vegetable oil; 7 g of butter; 10 g of margarine; 20 g of mass; 10 g of rice; 10 g of starch; 8 g of rice; 7 g semolina; 6 g breadcrumbs; 2 g of savory; 1 g of cumin; 1.5 g of cinnamon; 8 g of salt.

In addition to the basic units of measurement, it is good to know that:

A water / tea cup contains about 220 g of liquid;

Coffee cup - about 75 g of liquid;

A tablespoon contains about 20 g of liquid;

Cooking measures
Cooking measures

Teaspoon - about 5 g of liquid;

1 pinch is about 1 gram (salt, sugar, flour, red and black pepper);

1 carrot is an average of 30-40 grams;

1 small head about 30-40 grams;

1 handful of salt equals about 80 grams;

1 egg is an average of 50 grams;

1 lump of sugar is about 6 grams;

1 large onion weighs an average of 100 grams.

Recommended: