2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sambuca liqueur is an aniseed-flavored alcoholic beverage traditionally produced in Italy. The liqueur is a clear liquid with a characteristic aroma and alcohol content of about 38-42%. It is made from alcohol, sugar, anise, elderberry and herbs, but the exact recipe of the manufacturer is kept secret.
The method of making the drink is similar to the method of making wormwood: First an infusion is prepared and then distilled.
The advent of alcohol is shrouded in legend. One of them says that after the Italian peasant accidentally put flowers and fruits of black elderberry in mastic and the so famous drink was obtained. The farmer decided to disclose the product and this happened during his daughter's wedding. The guests were treated and enjoyed the new drink.
The name Sambuca is believed to come from the black elderberry ar. It is added to the drink to make the aniseed liqueur more pleasant. This version is one of the most plausible, but the company Molinari, which is the largest producer of sambuca, denies the role of the black grandmother's tongue, the word "zammut" - which means anise.
Sambuca liqueur has its own story. The aniseed drink was known to the ancient Romans, who used it for medicinal purposes as well as for entertainment. Modern Sambuca is made by Italians. The first alcoholic beverage of the same name was created in 1851, thanks to Luigi Manzi.
In 1945, Angelo Molinari mixed herbal decoctions with wines and alcohols and developed a recipe based on anise. It is believed that he invented the so-called Sambuca. He founded a small beverage company.
This company still holds about 70% of the world's Sambuca production. To draw attention to the drink, Molinari offers an unusual way of consuming it: three coffee beans are placed in a cup and then set on fire. Through this original method, Sambuca became a favorite of Italian bohemians.
In Italy, Sambuca is not simply considered a national product. There is a special relation to this liquid. First, Sambuca was produced exclusively for domestic purposes and consumption, and then began to be exported abroad. The drink is liked by both men and women.
Nowadays, there are three types of Sambuca - white, black and red.
White - this is the traditional Sambuca, which is a clear liquid and is the most common type. It goes perfectly with espresso, as well as with fruits and desserts. Sambuca can be served with fish and meat dishes, as well as with cheese.
Red - the drink has a bright red color, which gives it the fruit embedded in it. It also has a very pleasant fruity aftertaste.
Black - this drink is dark blue to black, which is obtained by adding licorice extract and spices.
Due to the presence of many essential oils, Sambuca has many useful properties. The drink has a beneficial effect on the condition of a person with a strong cough, it also helps with colds.
The alcohol in the drink strengthens the immune system and increases the secretion of the digestive glands. Sambuca is also used to make various cocktails. The drink goes well with citrus fruits, often the cocktail is served in a glass decorated with a slice of lemon. Also, the liquid is often served with meat, fish and desserts, cheese and fruit. Sambuca is often added to coffee, which acquires a unique taste.
Alcohol is consumed in different ways. For example, in Italy, it can be drunk con mosca, which means under the flies. The drink is served with three coffee beans: one bean is a symbol of health, the second - for happiness, and the third - for wealth.
The most effective way to drink this liqueur is when ignited. Sambuca is ignited in a glass with a thick bottom and tilted so that the walls and burn, then drink hot.
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