2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although they are mostly known as the ideal women's drink, liqueurs are loved even by most members of the stronger sex. They can be used to prepare various cocktails, to make shots, shakes and other drinks, or simply to be consumed on their own.
However, there is nothing better than home-made liqueurs. Not only because you know what they really contain, but also because they are extremely easy to prepare. Here are 3 ideas on how to make homemade liqueur:
Vishnovka
Necessary products: 3 kg of cherries, 1 kg of sugar.
Method of preparation: The cherries are cleaned from the stalks, washed and placed in a damadjana or other suitable container with a capacity of 3 liters. The sugar is poured on them and the damajana is closed with the help of cotton. It is kept in the light for about 20 days, after which it is moved to the dark. After 4 weeks it is drained and is fit for consumption.
Peach liqueur
Necessary products: 1. 5 kg of peaches, 1 liter of vodka, 1. 5 tsp powdered sugar.
Method of preparation: The peaches are washed, pitted and the fruit is ground. Pour into a pot or bottle with a capacity of 3 liters, pour sugar and vodka and close the container with a cotton plug.
Leave in a cool place for about 3 weeks and shake occasionally. When the allotted time has elapsed, the liquid begins to filter until it is clear. It is good to make the last straining through filter paper. Now you can enjoy your own peach liqueur.
Orange liqueur
Necessary products: peels of 8 oranges (cleaned of their white part), 500 ml of vodka, 500 g of sugar, 1 tsp water.
Method of preparation: Orange peels are cut into small pieces, placed in a wide-mouth bottle and poured with vodka. After about 20 days, the tincture is filtered and mixed with cold filtered syrup prepared from sugar and water.
This liqueur becomes tastier by aging, so if you want to enjoy it to the fullest, do not rush to consume it.
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