2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many housewives, whether out of economy or habit, keep the already used fat and use it a second time in the preparation of cutlets, chicken, french fries and other dishes. In addition to changing the taste of the dish, doctors and nutritionists are adamant that this practice is particularly harmful!
During frying at high temperatures, carcinogenic substances are formed in the fat, which can lead to cancer of the esophagus and stomach. Each time you cook in the same fat, the amount of harmful substances is constantly increasing.
This fact was proven decades ago, when the American Cancer Society conducted a large campaign in the country called Housewives, wash the pan!. Then, for two years, American doctors explained the damage from unwashed pans and pots in the kitchen.
This campaign explained to American hosts that it was preferable to cook with vegetable fats rather than animal fats (lard). In this case, the body absorbs much less cholesterol, protects the cardiovascular system, reduces the amount of human carcinogens. As a result of this campaign, the incidence of stomach cancer in the United States has decreased by 7%.
Modern housewives should know the golden rule of the kitchen: in no case should not be reused fat! It is good to have a pan for cooking without fat. However, if you do use frying fat, it is best to discard the residue immediately afterwards.
Forget about her! Wash the pan!
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