2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for your dishes to always be delicious and to prepare them hygienically, you must keep each product packed in a separate bag or box in the refrigerator.
Otherwise, many products absorb the odors of others. In addition, you need to be very clean and precise while preparing meals at home.
This way you will achieve the best result, and the products will be clean and there will be no danger of contamination of the body. Usually the food is prepared using a board or directly on the kitchen table or countertop.
If you use a board for this purpose, use one of unpainted wood, smoothly planed. After you finish cooking, be sure to wash the board and the whole table well.
Wash the board after cutting or hammering each product. You cannot cut meat or fish and then place cooked meat or vegetables on the same surface.
If you do not follow it, it can lead to serious diseases of the gastrointestinal tract, especially in the spring and summer months. It is best to clean vegetables and fruits over paper.
After peeling and cleaning, discard the peel paper and wash the peeled fruits and vegetables. As soon as you eat, wash the dishes - then they wash much easier and better.
If you do not use a dishwasher, but simply wash by hand, wipe the food residue from the plate, pour hot water to which you have added a little baking soda, and then wash and rinse.
Forks, knives and spoons and spoons should be washed by pre-soaking for seconds in water in which a little baking soda is dissolved, and then washed with detergent.
When washing pots, you can add a little soda or mustard to the water you pour over them after wiping off the food residue. If there is a burn in the pot, do not scratch with a wire, but pour water and leave for a few hours.
Wash aluminum dishes with toilet soap, and with enameled dishes you have to be very careful. If the enamel cracks, particles of it can get into the food and cause stomach diseases.
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