Why Is Winter The Perfect Time For A Mocktail?

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Video: Why Is Winter The Perfect Time For A Mocktail?

Video: Why Is Winter The Perfect Time For A Mocktail?
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Why Is Winter The Perfect Time For A Mocktail?
Why Is Winter The Perfect Time For A Mocktail?
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Falling temperatures and shifting snowflakes predispose us to drinking warming drinks. Tea with rum, gluvine, mulled wine are just a small part of the drinks that give us comfort in the cold winter nights.

But what are the options for people who abstain from alcohol? Surely they can also find enough warming useful drinks, such as the mocktail is exactly one of them.

Mocktails are the absolute hit among fans of healthy eating. The word itself is a combination of the English words cocktail and mock.

It is used for drinks that look like a classic cocktail, but do not contain any alcoholic notes. And although they are imitation, they can be even better than the original.

Adding the right warming spices to them makes them a healthy and fiery drink, ideal for winter evenings. How to cook mocktail?

Why is winter the perfect time for a mocktail?
Why is winter the perfect time for a mocktail?

Feel completely free to experiment with mixing a mocktail. You can use all your favorite spices such as ginger, black pepper, curry, wasabi. And if you are looking for already tested mocktail recipe, here's one.

Winter cocktail with cinnamon

Necessary products: 1/2 tsp brown sugar, 1 tsp. cinnamon, 1/2 ginger root, 1 tsp. water

Method of preparation: Grate the ginger in a fireproof dish. Add all the other ingredients and place the dish on the hob. Once the mixture boils, remove it from the stove. Strain it when it cools, and pour it into a cocktail glass. Garnish the glass with apples, lemons, cinnamon, then serve.

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