2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Roasted game is very tasty and is a favorite of fans of hunting cuisine and gourmet specialties. One of the famous hunting specialties in our favorite Italian cuisine is assorted different types of game.
Take 500 grams of wild boar, deer, deer, rabbit, sprinkle with a little salt and chopped parsley, sprinkle with plenty of vinegar. Peel two onions and a dozen potatoes.
Put everything in a pan, put 100 grams of butter on top, cut into thin pieces, add 200 milliliters of water and 4 tablespoons of soy sauce. Bake for an hour and a half at 240 degrees.
Roasted wild boar meat is delicious and liked by game lovers. Roasted wild boar with wine is a real temptation. You need 1 kg of wild boar meat, 50 grams of bacon, 40 milliliters of oil, 2 tablespoons of tomato paste, 1 glass of red wine, salt to taste, 2 onions, 4 grains of black pepper, 2 glasses of water, half a glass of vinegar.
Onions are cut into large pieces and boiled in salted water. When the onion softens, add the black pepper and vinegar. Pour the cooled marinade over the meat, cleaned of skins, and leave for 2 days. The meat is turned over several times to marinate well. Remove from the marinade, make incisions and fill with small pieces of bacon.
Fry the piece evenly on all sides and place in a pan. Add a little water and bake for about 2 hours on medium heat. When the meat softens, cut into large pieces, return the pieces to the pan. Remove the onion from the marinade, mix with the tomato puree, fry, add the wine and puree the sauce. Pour the sauce over the roasted meat.
Quail in paper are delicious and tender. It takes 4 quail, which are cleaned and fried on high heat in oil for about ten minutes.
Cool, rub with salt, pepper and garlic, sprinkle with orange juice and wrap each quail with a long piece of bacon and then a piece of greased paper. The well-wrapped quails are placed on a rack and baked in a preheated 200 degree oven for 15 minutes.
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