2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can easily make your own croutons, which you can use to make cream soups, as well as some salads.
Any bread, even the old one, is suitable for making croutons. It doesn't matter if it is white or rye. The important thing is that it is not moldy.
The bread is cut into small cubes. Spread in a pan and sprinkle with a little olive oil or vegetable oil, then stir. If you want completely diet rusks, do not spray them with fat.
To make the croutons golden and crispy, while cutting the bread, preheat the oven to 180 degrees. Place the crouton pan in the oven.
After five minutes, when their color changes, turn off the oven and allow the croutons to dry completely until it cools.
You can prepare croutons with different spices to enrich the taste of the soup, dish or salad to which you will add them.
Croutons are very tasty if cooked with very little fat and salt. They go perfectly with beer and are a perfect substitute for popcorn in front of the TV.
You can also make croutons in a pan. Cut the bread into cubes and fry it in a Teflon pan or in a regular pan with a little fat.
Croutons with butter are prepared from 200 grams of bread, half a teaspoon of milk, 2 tablespoons butter, salt to taste. The bread is cut into cubes.
The cubes are melted in the salted milk and fried, stirring constantly on all sides in butter to form a golden crust.
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