2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to save the rest of today's meal for later or the next day, it is best to leave it to cool well, close tightly with a lid and store in the refrigerator.
Dishes must be stored cold, because low temperatures prevent the appearance and development of harmful microorganisms in our food. Microorganisms and bacteria once formed in food, when consumed, can lead to stomach upset and intestinal diseases.
After storing them in the refrigerator, all dishes have an expiration date, so they should not be consumed two days after placing them. However, this does not apply to rice dishes, they must be consumed within one day after placing them, because rice is much more susceptible to the harmful effects of bacteria.
It is also very important to know that leftover food should not be reheated more than once. If you have not been able to eat all the amount you have warmed up, it is best to throw it away.
If we do not want to consume a product or dish at the moment, it can be frozen. However, it is very important to know that its shelf life at the time of freezing should never have expired.
If you defrost or overheat already frozen dishes and products, you should not freeze them again. An easy way to prevent this is to freeze the products in small portions. Instead of thawing everything and then having to throw it away, it is better to take and thaw only one or two small portions - as many as you need.
It is very important to follow the labels on the labels that are there to show exactly how long and how you can store and what should not be stored.
Also be careful about the way you arrange the products in the refrigerator, mixing ready-made foods with raw products such as various types of meat and fish, as well as dairy products can cause them to spoil. Also, subsequent consumption can cause stomach upsets.
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