2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bacon is a traditional product that is present on many Bulgarian tables, especially during the winter months. It is rich in nutrients, has an enviable amount of vitamins and amino acids.
When choosing bacon, it should be white and fresh. Yellowed bacon is a sign of spoilage of the fats in its composition.
With bacon, things are completely different, because most often it is offered smoked and flavored with various spices, in sealed packages. This increases its shelf life.
The technology of storing bacon has remained from our great-grandmothers. It should be well salted and placed in wooden containers. However, this method is relatively dangerous, especially if combined with other harmful substances and alcohol.
Another option for storing bacon is by smoking it. It must first be washed and hung in a ventilated place to dry. Smoke until it turns lemon yellow. It can then be rubbed with paprika and crushed garlic. Store in a ventilated and cool place.
To reduce the risk of negative consequences of bacon consumption we can rely on modern technologies at our disposal.
The bacon could be stored in the coldest part of the refrigerator for up to three days, without the need for additional salt.
It is possible to freeze the bacon in the freezer, but for a period not longer than four months. In the freezer, the shelf life and shelf life not only increases, but so do most of its valuable substances.
If you like to eat bacon, you can prepare it with some products so that it is not too heavy on warm days.
Combine it with vegetables, avoiding prolonged frying. It may be resistant to high temperatures, but prolonged heat treatment can produce toxins and carcinogens.
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