2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meatballs are considered a traditional Bulgarian food, a favorite of all. Fried meatballs are a classic, and the recipes for this fragrant and delicious culinary temptation are numerous.
Everyone knows that the taste of this dish is due to the spices that are added to the minced meat. Variations of meatballs are innumerable, and the imagination of chefs provides various opportunities to enjoy all kinds of dishes with the participation of the meatball.
For some it may come as a surprise, but the homeland of this dish is considered to be the Arabian Peninsula. Variants for the products from which it is prepared are not limited to the familiar vegetable bases from which the balls are formed. Of interest are the options available around the world.
On the African continent and in Turkey, meatballs like to be made of couscous. Cinnamon and brown sugar are used as spices. The resulting sweet taste really expands the idea of this well-known culinary pleasure.
The refined French taste is also manifested in the preparation of meatballs, where they make it with red wine sauce.
Meatballs are also loved in Germany. They are also served with sauce, but with mushrooms. They are known as shatz, which means treasure.
You can also order meatballs in Asia. On the Korean Peninsula, they are covered with a glaze of soy sauce, wine vinegar and sugar, so their appropriate definition is glazed meatballs.
In the Middle East, they are made according to a traditional recipe. If you are in Lebanon, you will eat them with your fingers, dipping them in yogurt.
The Spaniards also prepare the famous temptation, but almost without meat. They add very little minced meat and more oatmeal, which is not felt when consumed.
The Swedes have a legend associated with meatballs. According to her, several Scots who visited their country prepared this dish to eat, and the hosts got the impression that they were strong and healthy. They called the dish Scottish men's meatballs.
In distant Vietnam they also have variant of meatballs and according to a recipe well known in our country - minced beef and tomato sauce. However, the Vietnamese put water chestnuts in pieces in the dish.
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